Minichan

Topic: Your “gluten sensitivity “ is fake

Anonymous A started this discussion 3 years ago #106,894

Either you have Celiac disease, or you don’t.

Anonymous B joined in and replied with this 3 years ago, 7 minutes later[^] [v] #1,200,948

No, you don't understand. I just developed my gluten sensitivity suddenly in 2015 when everyone on the internet was talking about it and I heard about gluten for the very first time. No it isn't all in my head.

Anonymous A (OP) replied with this 3 years ago, 2 minutes later, 9 minutes after the original post[^] [v] #1,200,949

@previous (B)
Exactly

Green !StaYqkzUPc joined in and replied with this 3 years ago, 3 hours later, 3 hours after the original post[^] [v] #1,200,959

I love gluten!

Anonymous D joined in and replied with this 3 years ago, 52 minutes later, 4 hours after the original post[^] [v] #1,200,963

@OP
http://minichan.net/topic/42671
http://minichan.net/topic/45454
http://minichan.net/topic/105344

Tired shtick.

Anonymous E joined in and replied with this 3 years ago, 1 hour later, 6 hours after the original post[^] [v] #1,200,977

In a culinary sense:
https://fwtx.com/eat-drink/7-gluten-free-restaurant-options-actually-taste-good/

Anonymous F joined in and replied with this 3 years ago, 1 day later, 1 day after the original post[^] [v] #1,201,344

I used to eat three loaves a day without a problem until a facebook group woke me up and now if I find any wheat product in my food I will be receiving a full refund from the sorry establishment that sold it to me.


I had to tell you before the post that I love you, it feels like the one time that it hurt that I need your assistance so much. It is only because I don't know you well enough to care enough to eat better than I did just to be sure your message to me was better than mine. If someone asks what they are saying about grain they tend to reply that they simply wanted to see if the grain is good for them. I find that this is true of other foods as well and if you are making a food I understand but if you aren't then don't ask for help now. I apologize for my poor response. But honestly in this country the only reason that I was having a bad day so much, is because I was on vacation (and I have been) and felt like it was going on for the best part of 50 hours. The only reason that I was even able to eat anything better than what I wanted to was due to my gluten allergy which was so bad that I had been eating this and other wheat product as well. (I have always been gluten free and the results are amazing) I can confirm from one bite that many of you who are here to go to your local supermarket and

Anonymous G joined in and replied with this 3 years ago, 12 hours later, 2 days after the original post[^] [v] #1,201,379

everyone gather around it's time for peanut allergy stew

Anonymous H joined in and replied with this 2 years ago, 6 months later, 6 months after the original post[^] [v] #1,228,835

@1,200,963 (D)
They idolize victimhood, and getting sick from the single most common food lets them pretend they have a disability.

It also allows them to harass low-wage employees. Service workers didn't pick "Karen" as their go-to stereotype by coincidence, it was always a certain demographic that gave them the most trouble. Now she can demand to know the full ingredient list, and waste everyone's time reordering a dish because the sauce had 1% wheat flour in it.

Accusing staff, or your hosts of messing up allows you to guilt trip them. Since they basically killed her, don't they OWE her? A free meal from the restaurant, or maybe a friend needs to make it up to her later.

It's impossible to prove a Karen is lying, so she doesn't have to worry about getting caught.

Anonymous I joined in and replied with this 2 years ago, 1 hour later, 6 months after the original post[^] [v] #1,228,836

@previous (H)
Its actually usually to hide an eating disorder

Anonymous J joined in and replied with this 2 years ago, 36 minutes later, 6 months after the original post[^] [v] #1,228,837

Externally hosted image

Anonymous K joined in and replied with this 2 years ago, 4 days later, 6 months after the original post[^] [v] #1,229,410

I've challenged that one before.

A glu- is a quasi-pseudoscientific unit of amino acid when the difference constitutes yet separables between that of sterol and non-sterol components whether transposing animaled or not matters (and specifically as is conventionally taught secondarily-to-level quasi-animalistic parts at the maximum but hey, yong/Potem/neo-Aferroindia).

Now that little means there'e no place for cleansing, antibodiarily.

You've something to concede for any receptor or post-antibody effect; that's it. 🌾

boof joined in and replied with this 2 years ago, 6 hours later, 6 months after the original post[^] [v] #1,229,423

there's gluten in cum

Anonymous M joined in and replied with this 2 years ago, 13 minutes later, 6 months after the original post[^] [v] #1,229,424

@previous (boof)
That's what gives it the stretchiness. Take a little cum between one finger on each hand and pull it apart, it can go over a foot before breaking.

Anonymous N joined in and replied with this 2 years ago, 6 hours later, 6 months after the original post[^] [v] #1,229,443

@OP
I guess you know more than the world's top medical experts.
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