Topic: If you do not, at this moment, have wagyu steaks or have ever had wagyu steaks...
WSD !m2cp3rR5zw started this discussion 5 years ago #99,645
...then I genuinely, well and truly, pity you.
Killer Lettuce? !HonkUK.BIE joined in and replied with this 5 years ago, 49 seconds later[^] [v] #1,124,361
Thanks, Walter. The lack of wagyu is hard to bear. :(
WSD !m2cp3rR5zw (OP) replied with this 5 years ago, 19 minutes later, 20 minutes after the original post[^] [v] #1,124,362
@previous (Killer Lettuce? !HonkUK.BIE)
Why are you unable to engage in the blissful delight that is Wagyu beef at the moment?
Why are you unable to engage in the blissful delight that is Wagyu beef at the moment?
Anonymous C joined in and replied with this 5 years ago, 14 minutes later, 34 minutes after the original post[^] [v] #1,124,363
Anonymous C double-posted this 5 years ago, 1 minute later, 36 minutes after the original post[^] [v] #1,124,364
> “I hate the stuff,” says Richard Turner, butcher and author of Prime: The Beef Cookbook (Mitchell Beazley, 2017), which will be published in the U.K. this week and in the U.S. in May. “It slaps you around the head and then trails off quickly. Some people like that, but I’m an Englishman, and I like my beefy flavor to last.”
WSD !m2cp3rR5zw (OP) replied with this 5 years ago, 13 minutes later, 49 minutes after the original post[^] [v] #1,124,366
@1,124,363 (C)
That article refers to the insanely marbled "food porn" prestige Kobe A5 $250 steaks, not the Angus-Wagyu hybrid $25/lbs steaks in America.
That article refers to the insanely marbled "food porn" prestige Kobe A5 $250 steaks, not the Angus-Wagyu hybrid $25/lbs steaks in America.
Anonymous D joined in and replied with this 5 years ago, 1 hour later, 2 hours after the original post[^] [v] #1,124,369
Anonymous E joined in and replied with this 5 years ago, 3 hours later, 6 hours after the original post[^] [v] #1,124,380
Do you age them in all the empty rooms of your McMansion?
Anonymous C replied with this 5 years ago, 1 minute later, 6 hours after the original post[^] [v] #1,124,381
Stinky Pete Peyote joined in and replied with this 5 years ago, 2 hours later, 8 hours after the original post[^] [v] #1,124,405
@1,124,366 (WSD !m2cp3rR5zw)
> That article refers to the insanely marbled "food porn" prestige Kobe A5 $250 steaks, not the Angus-Wagyu hybrid $25/lbs steaks in America.
Those “Angus-Wagyu hybrid steaks” are NOT Wagyu. You are an inbred hillbilly simpleton who thinks an “Angus steak burger” is the epitome of fine dining. You know nothing about the skill and craft of cooking or about having a sophisticated palate that can distinguish flavors other than salty or sweet.
> That article refers to the insanely marbled "food porn" prestige Kobe A5 $250 steaks, not the Angus-Wagyu hybrid $25/lbs steaks in America.
Those “Angus-Wagyu hybrid steaks” are NOT Wagyu. You are an inbred hillbilly simpleton who thinks an “Angus steak burger” is the epitome of fine dining. You know nothing about the skill and craft of cooking or about having a sophisticated palate that can distinguish flavors other than salty or sweet.
Anonymous C replied with this 5 years ago, 32 minutes later, 8 hours after the original post[^] [v] #1,124,414
@previous (Stinky Pete Peyote)
I will admit that an Angus steak burger is the epitome of fine dining for me.
Yep.
I will admit that an Angus steak burger is the epitome of fine dining for me.
Yep.
WSD !m2cp3rR5zw (OP) replied with this 5 years ago, 37 minutes later, 9 hours after the original post[^] [v] #1,124,433
Stinky Pete Peyote replied with this 5 years ago, 13 minutes later, 9 hours after the original post[^] [v] #1,124,436
@previous (WSD !m2cp3rR5zw)
> everyone is Scatman
Also, thank you for showing your true colors and showing everyone what a cruel hateful racist you are.
> everyone is Scatman
Also, thank you for showing your true colors and showing everyone what a cruel hateful racist you are.