Topic: Tbone steaks on a drunk Friday night motherfuckers
Erik !jzYkdX7lIw started this discussion 6 years ago #96,888
HOW DARE YOU!Erik !jzYkdX7lIw (OP) double-posted this 6 years ago, 32 seconds later[^] [v] #1,093,825
In the fucking pan with butter, garlic and rosemary.Erik !jzYkdX7lIw (OP) triple-posted this 6 years ago, 25 seconds later, 57 seconds after the original post[^] [v] #1,093,826
Cooked and currently resting. Will update.
Anonymous B joined in and replied with this 6 years ago, 1 minute later, 2 minutes after the original post[^] [v] #1,093,827
It's Saturday, you Paki lover.
tteh !MemesToDNA joined in and replied with this 6 years ago, 3 minutes later, 5 minutes after the original post[^] [v] #1,093,828
@previous (B)Actually, every night post-Brexit is now a Friday night. By order of the Queen. Look it up.
tteh !MemesToDNA double-posted this 6 years ago, 10 seconds later, 5 minutes after the original post[^] [v] #1,093,829
@OP
I made toast.
I made toast.
Anonymous D joined in and replied with this 6 years ago, 31 seconds later, 6 minutes after the original post[^] [v] #1,093,830
@OP
It's Saturday you coke-addled racist dipshit.
It's Saturday you coke-addled racist dipshit.
Kook !!rcSrAtaAC joined in and replied with this 6 years ago, 1 minute later, 8 minutes after the original post[^] [v] #1,093,831
Anonymous B replied with this 6 years ago, 7 seconds later, 8 minutes after the original post[^] [v] #1,093,832
Anonymous F joined in and replied with this 6 years ago, 1 minute later, 9 minutes after the original post[^] [v] #1,093,834
Gross. Kys
Anonymous B replied with this 6 years ago, 2 minutes later, 12 minutes after the original post[^] [v] #1,093,835
Erik !jzYkdX7lIw (OP) replied with this 6 years ago, 27 minutes later, 40 minutes after the original post[^] [v] #1,093,837
Erik !jzYkdX7lIw (OP) double-posted this 6 years ago, 1 minute later, 41 minutes after the original post[^] [v] #1,093,838
Anonymous G joined in and replied with this 6 years ago, 34 minutes later, 1 hour after the original post[^] [v] #1,093,840
@OP Do you not own a grill?
Anonymous H joined in and replied with this 6 years ago, 3 hours later, 4 hours after the original post[^] [v] #1,093,882
@1,093,825 (Erik !jzYkdX7lIw)
> In the fucking pan with butter, garlic and rosemary.
you fucking faggot you should have grilled that bitch
> In the fucking pan with butter, garlic and rosemary.
you fucking faggot you should have grilled that bitch
Anonymous I joined in and replied with this 6 years ago, 12 hours later, 17 hours after the original post[^] [v] #1,093,941
@previous (H)
Pan is considered the best method. That’s how steakhouses do it. They just throw it on a grill at the end for a couple seconds on both sides to add grill marks for visual presentation
@OP
How much is a cut like that in the UK? I imagine it’s pretty expensive even pre-Brexit
Pan is considered the best method. That’s how steakhouses do it. They just throw it on a grill at the end for a couple seconds on both sides to add grill marks for visual presentation
@OP
How much is a cut like that in the UK? I imagine it’s pretty expensive even pre-Brexit
Erik !jzYkdX7lIw (OP) replied with this 6 years ago, 1 hour later, 18 hours after the original post[^] [v] #1,093,948
@previous (I)
£12 per 600g Tbone. From eatgreatmeat in Yorkshire.
Also got a pack of minted lamb burgers which were grate
£12 per 600g Tbone. From eatgreatmeat in Yorkshire.
Also got a pack of minted lamb burgers which were grate
(Edited 22 seconds later.)
Dead !Pool..v42s joined in and replied with this 6 years ago, 6 hours later, 1 day after the original post[^] [v] #1,094,031
I was trying to find a recipe to bake tbone but every single fucking one required a pan sear with a God damn cast iron skillet.
So we just pan seared them, they were good.
So we just pan seared them, they were good.