Topic: 9000-10,000 Scovilles

Anonymous A started this discussion 6 years ago #95,567

It's not that hot is it?

Anonymous B joined in and replied with this 6 years ago, 58 seconds later[^] [v] #1,078,854

It is not.

Dreamworks joined in and replied with this 6 years ago, 2 minutes later, 2 minutes after the original post[^] [v] #1,078,855

Unsure

Anonymous D joined in and replied with this 6 years ago, 33 seconds later, 3 minutes after the original post[^] [v] #1,078,856

That's nearing McDonald's Southwest salad dressing levels

Anonymous A (OP) replied with this 6 years ago, 25 seconds later, 3 minutes after the original post[^] [v] #1,078,857

@1,078,854 (B)

God damn it. Why would the bottle have screaming faces on it if it wasn't even hot. That's some bullshit advertising.

Anonymous B replied with this 6 years ago, 51 seconds later, 4 minutes after the original post[^] [v] #1,078,858

@previous (A)

For people like becky.

Anonymous A (OP) replied with this 6 years ago, 1 minute later, 6 minutes after the original post[^] [v] #1,078,860

@previous (B)

And me apparently. Ffs.

Anonymous B replied with this 6 years ago, 2 minutes later, 9 minutes after the original post[^] [v] #1,078,861

@previous (A)

The Carolina Reaper(current hottest pepper) is 1,569,300 Scovilles on average.

Anonymous A (OP) replied with this 6 years ago, 6 minutes later, 15 minutes after the original post[^] [v] #1,078,866

@previous (B)

There's also something called capsaicin. Apparently it's 16 million scoves. You'd really have to hate yourself to try that i think.

Anonymous B replied with this 6 years ago, 1 minute later, 17 minutes after the original post[^] [v] #1,078,867

@previous (A)

Capsaicin is present in every pepper, that is where they get their spice. You're talking about ingesting pure capsaicin.

Anonymous A (OP) replied with this 6 years ago, 2 minutes later, 20 minutes after the original post[^] [v] #1,078,868

@previous (B)

So Scovilles is actually a measurement of purity?

Anonymous E joined in and replied with this 6 years ago, 1 minute later, 21 minutes after the original post[^] [v] #1,078,870

That is for white Midwestern people.

Anonymous B replied with this 6 years ago, 2 minutes later, 24 minutes after the original post[^] [v] #1,078,871

@1,078,868 (A)

It is a measure of pungency, but it does reflect on how much capsaicin is present in the pepper. Also, black pepper gets its spice from piperine, not capsaicin.

Anonymous A (OP) replied with this 6 years ago, 17 seconds later, 24 minutes after the original post[^] [v] #1,078,872

@1,078,870 (E)

They are such liers. What kind of a world are we in where our food is lying to us?

Anonymous B replied with this 6 years ago, 1 minute later, 25 minutes after the original post[^] [v] #1,078,873

@1,078,868 (A)

Resiniferatoxin is an extremely pungent capsaicin analogue, and the current spiciest substance we know of.

Anonymous A (OP) replied with this 6 years ago, 7 minutes later, 33 minutes after the original post[^] [v] #1,078,876

@previous (B)

Though practically harmless right?

Anonymous E replied with this 6 years ago, 1 minute later, 34 minutes after the original post[^] [v] #1,078,877

@1,078,872 (A)
A white, bland, Midwestern world.

Anonymous B replied with this 6 years ago, 57 seconds later, 35 minutes after the original post[^] [v] #1,078,879

@1,078,876 (A)

Not really, coming in contact with even a small amount can result in chemical burns.

Anonymous F joined in and replied with this 6 years ago, 7 hours later, 8 hours after the original post[^] [v] #1,078,975

@previous (B)
Ok sissy.

Anonymous G joined in and replied with this 6 years ago, 5 hours later, 13 hours after the original post[^] [v] #1,079,060

@1,078,879 (B)

> Not really, coming in contact with even a small amount can result in chemical burns.

This is bullshit. Don't listen to him OP.

Minichan