In texas, if a restaurant served chili con carne like this, nobody would eat it. Chilis are generally very hearty here.
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The whole "homemade" meal thing is interesting. At what point is a meal "homemade"? If you go to the store and buy ingredients and combine them in a pot and cook it, is that "homemade" or are you just assembling components others have made? I "built" a computer last year, but that was just ordering a bunch of crap off Amazon and spending 15 minutes plugging it all in to each other. Is my computer "homemade"? I would say no, it's an AMD processor and a Gigabyte motherboard and a SanDisk SSD, etc, etc. So I would think the same thing would hold true for food. If you bought the ingredients from others, it's not really homemade.