Topic: I'm just not a big fan of prime rib roast
Anonymous A started this discussion 6 years ago #94,908
It's a bit weird/mushy and the texture is almost too consistent. Beef is better with a good crust and variation in texture (and I prefer it medium rare to rare). Thank you for reading my topic.
Anonymous B joined in and replied with this 6 years ago, 1 minute later[^] [v] #1,072,499
It should not be mushy.
Anonymous A (OP) replied with this 6 years ago, 1 minute later, 2 minutes after the original post[^] [v] #1,072,500
@previous (B)
Oh my GOD shut up. Just shut up. Fuck. Ugh. You make me so mad! Mushy = absence of crust not like, soup. UGh
Oh my GOD shut up. Just shut up. Fuck. Ugh. You make me so mad! Mushy = absence of crust not like, soup. UGh
(Edited 26 seconds later.)
Anonymous B replied with this 6 years ago, 5 minutes later, 7 minutes after the original post[^] [v] #1,072,505
@previous (A)
All you need to do is define your terms. Relax. Most people would not know that your definition of “mushy” is “absence of crust”. I mean no harm.
All you need to do is define your terms. Relax. Most people would not know that your definition of “mushy” is “absence of crust”. I mean no harm.
Anonymous A (OP) replied with this 6 years ago, 13 minutes later, 21 minutes after the original post[^] [v] #1,072,514
@previous (B)
I apologize for my outburst. I was upset by the mushy prime rib roast I had just eaten.
I apologize for my outburst. I was upset by the mushy prime rib roast I had just eaten.
Anonymous B replied with this 6 years ago, 9 minutes later, 31 minutes after the original post[^] [v] #1,072,520
Meta joined in and replied with this 6 years ago, 21 minutes later, 52 minutes after the original post[^] [v] #1,072,531
just eat McDonalds like me ???
Anonymous B replied with this 6 years ago, 5 minutes later, 58 minutes after the original post[^] [v] #1,072,535
Kook !!rcSrAtaAC joined in and replied with this 6 years ago, 14 minutes later, 1 hour after the original post[^] [v] #1,072,538
I accidently ordered prime rib at a steak place and I was disconcerted
Sheila LaBoof joined in and replied with this 6 years ago, 41 minutes later, 1 hour after the original post[^] [v] #1,072,542
"why is this meat so easy to chew"
Syntax joined in and replied with this 6 years ago, 1 hour later, 3 hours after the original post[^] [v] #1,072,559
@previous (Sheila LaBoof)@previous (Sheila LaBoof)
> "why is this meat so easy to chew"
Grades if Beef mostly depend on the marbling aka small amounts of Fat.
Mushy? No clue what OP means. Unless that hunk of meat was - See text
https://www.chowhound.com/post/calling-ch-meat-experts-rib-roast-mushy-699940
So OP you can see someone else had mushy meat but and I have been on Planet Earth almost as long as God existed and never have experienced Musy UNLESS its Carpaccio
https://www.seriouseats.com/recipes/2013/05/italian-easy-beef-carpaccio-recipe.html
And even at that - Not really Mushy but raw beef is Ultra Tender IF it comes from the proper cut and grade of Beef and one has a Butcher one can trust because a knife they use if not kept super CLEAN - Can result in issues -
Anonymous G joined in and replied with this 6 years ago, 4 hours later, 7 hours after the original post[^] [v] #1,072,587
Upgrade to Picanha