@previous (beckyderp !3NeoVaGFAg)
Would a micropenae tsunami be less upsetting?
@previous (beckyderp !3NeoVaGFAg)
How much less upsetting would it be to you?
@previous (C)
35% less upsetting
(Edited 7 seconds later.)
@previous (beckyderp !3NeoVaGFAg)
I was expecting it to be less upsetting than that, tbh.

In Korea, they are eaten as food, often raw with salt and sesame oil or gochujang. They are distributed in Korea, Japan, and the Pacific coast.
In Chinese cuisine, the worm is stir-fried with vegetables, or dried and powdered to be used as an umami enhancer.
It is also used as fishing bait for fish such as flounder and sea bream.
''This is an example of how Wikipedia can fail on occasion. Who/Whomever wrote the article must have been Asian and assumed that everyone/anyone wood understand "GOCHUJANG SAUCE (KOREAN CHILI PASTE)"
Enough Gochujang and one can eat rocks if boiled per Indy instructions for 30 total minutes for broth.
OK the creature is NOT native to California
https://en.wikipedia.org/wiki/Urechis_unicinctus
Urechis unicinctus (traditional Chinese: 海腸; simplified Chinese: 海肠; pinyin: hǎicháng; Cantonese Yale: hóichèuhng; Japanese: 螠虫; rōmaji: yumushi; Korean: 개불; romaja: gaebul) is a species of the marine spoon worm.
Widely referred to as the fat innkeeper worm or the penis fish, it is found in Bohai Gulf of China and Korean and Japanese coast. The body is about 10–30 cm long, cylindrical in shape and yellowish-brown in color. On the surface of the body there are many small papillae. This spoonworm lives in a U-shaped burrow in muddy sand and feeds on detritus. Males and females produce sperm and eggs, respectively.
@1,069,510 (Wikipedia)
@previous (Wikipedia)
Nobody asked for a giant Wikipedia copy and paste job, nor did anybody ask for your opinion, Lynnetax.
(Edited 4 minutes later.)