Topic: Whose Food Truck would you eat at?
Anonymous A started this discussion 6 years ago #94,239
Choose one
| Poll option | Votes | Percentage | Graph |
|---|---|---|---|
| Matt who has actual culinary expertise | 8 | 53% | |
| Syntax who Google's everything he posts about food | 7 | 47% |
Anonymous B joined in and replied with this 6 years ago, 3 minutes later[^] [v] #1,065,842
@OP
Why did you put that apostrophe in Googles? There doesn't need to be an apostrophe there. Do you know what an apostrophe does?
Why did you put that apostrophe in Googles? There doesn't need to be an apostrophe there. Do you know what an apostrophe does?
(Edited 12 seconds later.)
Anonymous B double-posted this 6 years ago, 2 minutes later, 6 minutes after the original post[^] [v] #1,065,843
Anyway, I would choose Syntax. Matt's culinary history is clearly embellished if not entirely fictional, there is no way he was cavorting around 5-star New York restaurants. He would probably attempt dishes he was nowhere near skilled enough to do and get them badly wrong.
Syntax I could at least trust to Google something simple and replicate it reasonably well.
Syntax I could at least trust to Google something simple and replicate it reasonably well.
Anonymous C joined in and replied with this 6 years ago, 9 minutes later, 15 minutes after the original post[^] [v] #1,065,850
Oh look! Another thread about syntax made by Matt the stalker!
Anonymous D joined in and replied with this 6 years ago, 1 minute later, 17 minutes after the original post[^] [v] #1,065,851
@1,065,843 (B)
He lived in NYC for years and went to a top culinary school.
He lived in NYC for years and went to a top culinary school.
(Edited 57 seconds later.)
Anonymous C replied with this 6 years ago, 36 seconds later, 17 minutes after the original post[^] [v] #1,065,852
Anonymous B replied with this 6 years ago, 4 minutes later, 21 minutes after the original post[^] [v] #1,065,853
Anonymous E joined in and replied with this 6 years ago, 3 minutes later, 25 minutes after the original post[^] [v] #1,065,854
Write in:Your mom's food truck.
Anonymous D replied with this 6 years ago, 1 minute later, 26 minutes after the original post[^] [v] #1,065,855
Mr. Augustine David joined in and replied with this 6 years ago, 3 minutes later, 29 minutes after the original post[^] [v] #1,065,859
Neither
Anonymous B replied with this 6 years ago, 3 minutes later, 33 minutes after the original post[^] [v] #1,065,861
Anonymous D replied with this 6 years ago, 21 minutes later, 55 minutes after the original post[^] [v] #1,065,870
Syntax joined in and replied with this 6 years ago, 10 minutes later, 1 hour after the original post[^] [v] #1,065,871
@1,065,843 (B)> Syntax I could at least trust to Google something simple and replicate it reasonably well.
One learns from ones mistrakes and should be honest nuff to admit making them - Most recent Mistrake was using Google to look up an advanced way to make Collard Greens - Alas I fell for one reputabel site and did the Collards Exactly the way suggested - Now the crowd at my Event really enjoyed them - I enjoyed the Greens but the Pot Liquor was NOT What it could have been - To much Fuss to much added Stuff that does NOT belong in the Pot Liquor
AND What exactly waz the biggest added offender - Chicken Stock - Collards need some form of Ham/Pork addition to be Ideal - I had a mix of smoked ham hocks pre cooked and all FAT Removed - 100% Removed - Some Bacon with rinds cut off - and regular Ham - Not 2Much - Just enough -
AND WHEN ANY SAYS TO Leave the Stems behind and discard - They DON'T No fuck about one of the best parts of the plant
Photo Paula Deen's Collard Greens recipe from Food ... Fast but I like them less super soft so one hour is just 2 Long and the Stems which she says discard Nope they are one of the better parts of the dish
Anonymous H joined in and replied with this 6 years ago, 8 minutes later, 1 hour after the original post[^] [v] #1,065,874
@1,065,851 (D)
> He lived in NYC for years and went to a top culinary school.
You say it was a top school? Does not even exist anymore and was taken over by a school that does not even relate to the sloppy 2nds cooking school that Failed with a D grade
They clearly had no clue how to make hard to make soup stocks
> He lived in NYC for years and went to a top culinary school.
You say it was a top school? Does not even exist anymore and was taken over by a school that does not even relate to the sloppy 2nds cooking school that Failed with a D grade
They clearly had no clue how to make hard to make soup stocks