Topic: Bonjour à tous; Une question pour vous.
Anonymous A started this discussion 6 years ago #93,871
Je cherche un chef qui cuisine des plats avec panache. Y a-t-il une personne ici qui rencontrera la description?
Chef Indy joined in and replied with this 6 years ago, 38 seconds later[^] [v] #1,062,086
Moi.
Chef Indy double-posted this 6 years ago, 26 seconds later, 1 minute after the original post[^] [v] #1,062,087
And your French sucks.
Anonymous A (OP) replied with this 6 years ago, 2 minutes later, 3 minutes after the original post[^] [v] #1,062,088
Chef Indy replied with this 6 years ago, 9 minutes later, 13 minutes after the original post[^] [v] #1,062,089
Fake anon !ZkUt8arUCU joined in and replied with this 6 years ago, 10 minutes later, 23 minutes after the original post[^] [v] #1,062,091
@1,062,087 (Chef Indy)
Google translate translates it flawlessly. Maybe you need to correct your understanding of the language thanks.
Google translate translates it flawlessly. Maybe you need to correct your understanding of the language thanks.
Chef Indy replied with this 6 years ago, 2 minutes later, 26 minutes after the original post[^] [v] #1,062,094
@previous (Fake anon !ZkUt8arUCU)
lol “rencontrer la description” is literal word for word translation that does not make sense in French. Merci.
lol “rencontrer la description” is literal word for word translation that does not make sense in French. Merci.
Anonymous A (OP) replied with this 6 years ago, 8 seconds later, 26 minutes after the original post[^] [v] #1,062,095
Chef Indy replied with this 6 years ago, 24 seconds later, 26 minutes after the original post[^] [v] #1,062,096
Anonymous A (OP) replied with this 6 years ago, 8 minutes later, 35 minutes after the original post[^] [v] #1,062,100
@previous (Chef Indy)
Hmm....
Tout ce que je sais faire avec le poisson, c'est lorsqu'il est frais, je le fais ou au barbecue ou griller "simplement" au four.
Sorti de ça, je sais pas le cuisiner et pourtant j'aimerai tant.
Bon vous allez me dire, il suffit de sortir un livre de cuisine et hop le tour est joué ! ...et bah non, car je trouve les recettes sur bouquins hyper compliqué. Sans compter que des fois elles requierent des ingrédients qu'on a pas forcément toujours sous la main. Bon à cela, désolée de compliquer la chose !, mais je cherche des recettes simple mais sans ail ni oignon, ni crème fraiche.
Voilà, si vous pouviez m'aider, cela serait top, top génial.
Hmm....
Tout ce que je sais faire avec le poisson, c'est lorsqu'il est frais, je le fais ou au barbecue ou griller "simplement" au four.
Sorti de ça, je sais pas le cuisiner et pourtant j'aimerai tant.
Bon vous allez me dire, il suffit de sortir un livre de cuisine et hop le tour est joué ! ...et bah non, car je trouve les recettes sur bouquins hyper compliqué. Sans compter que des fois elles requierent des ingrédients qu'on a pas forcément toujours sous la main. Bon à cela, désolée de compliquer la chose !, mais je cherche des recettes simple mais sans ail ni oignon, ni crème fraiche.
Voilà, si vous pouviez m'aider, cela serait top, top génial.
Anonymous B replied with this 6 years ago, 2 minutes later, 37 minutes after the original post[^] [v] #1,062,103
Chef Indy joined in and replied with this 6 years ago, 3 minutes later, 41 minutes after the original post[^] [v] #1,062,106
I'm just a lowly fry boy.
Anonymous A (OP) replied with this 6 years ago, 1 minute later, 43 minutes after the original post[^] [v] #1,062,109
Anonymous B replied with this 6 years ago, 1 minute later, 44 minutes after the original post[^] [v] #1,062,110
Anonymous A (OP) replied with this 6 years ago, 6 minutes later, 50 minutes after the original post[^] [v] #1,062,115
Fake anon !ZkUt8arUCU replied with this 6 years ago, 2 minutes later, 52 minutes after the original post[^] [v] #1,062,117
@1,062,094 (Chef Indy)
According to you maybe, but to Google it is perfectly understandable. I will defer to the multibillion dollar conglomerate over some guy in the internet.
According to you maybe, but to Google it is perfectly understandable. I will defer to the multibillion dollar conglomerate over some guy in the internet.
Anonymous E joined in and replied with this 6 years ago, 14 minutes later, 1 hour after the original post[^] [v] #1,062,119
@1,062,106 (Chef Indy)
Maintenant que vous possédez un coach Roach, quand allez-vous ajouter à votre flotte?
Maintenant que vous possédez un coach Roach, quand allez-vous ajouter à votre flotte?
Anonymous B replied with this 6 years ago, 3 minutes later, 1 hour after the original post[^] [v] #1,062,121
Anonymous F joined in and replied with this 6 years ago, 4 minutes later, 1 hour after the original post[^] [v] #1,062,123
@1,062,117 (Fake anon !ZkUt8arUCU)
> According to you maybe, but to Google it is perfectly understandable. I will defer to the multibillion dollar conglomerate over some guy in the internet.
I agree with Fake anon. Until you have a PhD in French, Google's version of French is good enough for minichan.
> According to you maybe, but to Google it is perfectly understandable. I will defer to the multibillion dollar conglomerate over some guy in the internet.
I agree with Fake anon. Until you have a PhD in French, Google's version of French is good enough for minichan.
Anonymous G joined in and replied with this 6 years ago, 3 minutes later, 1 hour after the original post[^] [v] #1,062,125
Chef Indy.
Those famous roaches that inhabit roach coaches. Do you incorporate them in your cuisine de jour.
Those famous roaches that inhabit roach coaches. Do you incorporate them in your cuisine de jour.
chill dog !!81dzJNNYL joined in and replied with this 6 years ago, 13 minutes later, 1 hour after the original post[^] [v] #1,062,128
Anonymous I joined in and replied with this 6 years ago, 35 minutes later, 2 hours after the original post[^] [v] #1,062,146
@previous (chill dog !!81dzJNNYL)
Tell no one please. That is a product of my first cup of Triple Espresso. There4 I remain Anonymous.
Tell no one please. That is a product of my first cup of Triple Espresso. There4 I remain Anonymous.