Anonymous A started this discussion 6 years ago#93,336
Have you considered the sous vide solution to your mealwagon food preparations? Immersion circulators are cheap and you vacuum seal the food before cooking, so refrigerating and reheating preprepared food is easy.
Food can be reheated and ready to go in half an hour or so, and sit there warm and ready in the sous vide bath for hours, to be pulled out and seared quickly for fast service at lunch and dinner.
I use mine all the time. It's an easy way to cook meat to perfection without having to tend to it, it's always tender and juicy.
> Have you considered the sous vide solution to your mealwagon food preparations? Immersion circulators are cheap and you vacuum seal the food before cooking, so refrigerating and reheating preprepared food is easy. > Food can be reheated and ready to go in half an hour or so, and sit there warm and ready in the sous vide bath for hours, to be pulled out and seared quickly for fast service at lunch and dinner. > > I use mine all the time. It's an easy way to cook meat to perfection without having to tend to it, it's always tender and juicy.
That sounds like an awful lot of unnecessary work for a guy who just wants to deliver students their lunches.
Jim Towel !nETUKwkvwo joined in and replied with this 6 years ago, 10 minutes later, 24 minutes after the original post[^][v]#1,056,998
Half an hour is too long to wait at a food truck
Anonymous D joined in and replied with this 6 years ago, 16 minutes later, 41 minutes after the original post[^][v]#1,057,004
@previous (Jim Towel !nETUKwkvwo)
Are you retarded?
Jim Towel !nETUKwkvwo replied with this 6 years ago, 10 minutes later, 51 minutes after the original post[^][v]#1,057,008