Topic: Matt, do you find that just about every recipe is improved by adding more garlic than called for?

Anonymous A started this discussion 6 years ago #92,875

Thanks.

Anonymous B joined in and replied with this 6 years ago, 7 minutes later[^] [v] #1,052,551

Just about, unless that recipe should have garlic. One example is Cantonese cuisine: it often lacks garlic for good reason. But if the dish calls for garlic, I almost always put more than a recipe indicates.

Anonymous C joined in and replied with this 6 years ago, 40 minutes later, 47 minutes after the original post[^] [v] #1,052,566

I personally eat copious amounts of garlic.

Anonymous B replied with this 6 years ago, 1 minute later, 49 minutes after the original post[^] [v] #1,052,568

@previous (C)
It is healthy.

Anonymous C replied with this 6 years ago, 3 minutes later, 52 minutes after the original post[^] [v] #1,052,570

@previous (B)

And delicious.

Anonymous D joined in and replied with this 6 years ago, 7 minutes later, 1 hour after the original post[^] [v] #1,052,573

garlic causes my farts to have a slightly stale scent to them

jodi !ariasXXmaE joined in and replied with this 6 years ago, 22 seconds later, 1 hour after the original post[^] [v] #1,052,574

@previous (D)
do your farts usually smell fresh and sharp

Anonymous D replied with this 6 years ago, 5 minutes later, 1 hour after the original post[^] [v] #1,052,578

@previous (jodi !ariasXXmaE)

yes..most times and with a hint of cheddar

Minichan