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Anonymous B joined in and replied with this 7 years ago, 7 minutes later[^][v]#1,052,551
Just about, unless that recipe should have garlic. One example is Cantonese cuisine: it often lacks garlic for good reason. But if the dish calls for garlic, I almost always put more than a recipe indicates.
Anonymous C joined in and replied with this 7 years ago, 40 minutes later, 47 minutes after the original post[^][v]#1,052,566
I personally eat copious amounts of garlic.
Anonymous B replied with this 7 years ago, 1 minute later, 49 minutes after the original post[^][v]#1,052,568