Topic: I made Malaysian Laksa, BECKY and fora!
Anonymous A started this discussion 6 years ago #92,426
Anonymous B joined in and replied with this 6 years ago, 26 minutes later[^] [v] #1,049,002
Looks disgusting
Anonymous C joined in and replied with this 6 years ago, 8 minutes later, 34 minutes after the original post[^] [v] #1,049,005
Anonymous B replied with this 6 years ago, 16 minutes later, 51 minutes after the original post[^] [v] #1,049,010
Anonymous C replied with this 6 years ago, 6 minutes later, 57 minutes after the original post[^] [v] #1,049,012
Syntax joined in and replied with this 6 years ago, 1 hour later, 2 hours after the original post[^] [v] #1,049,024
No not at all but issue was not even a matter of Thai - The dish was a chicken dish and each chunk was as if it was totally made out of chicken skin then battered and fried - We and there were multiple friends from the party I organized to spend - take a day off for just midweek fun which of course ended with a band and dancing ALMOST in the street but just 4 feet away from Street. Multiple people ordered that item and we dissected it to see how it could be possible to be so totally inedible. Thai - Chinese - Bangdelish - USA - That chicken no matter the ethnic use was Balderdash
And Yes I took Thai cooking lessons as part of my Decade of taking Asian Cooking classes as extension from UCLA and other sources -
Reminds me of that day Indy did a youtube and made a Indian Dish - He just opened a jar of so called curry and just dumped it in and called the dish Chicken Curry which is the reflected quality of Indy's Chef education
Anonymous B replied with this 6 years ago, 12 minutes later, 2 hours after the original post[^] [v] #1,049,029
Anonymous B double-posted this 6 years ago, 1 minute later, 2 hours after the original post[^] [v] #1,049,030
Syntax replied with this 6 years ago, 2 minutes later, 2 hours after the original post[^] [v] #1,049,031
@1,049,029 (B)
“You know you haven't stopped talking since I came here? You must have been vaccinated with a phonograph needle.”
― Groucho Marx
Gertrude Stein, all courage and will, is a soldier of minimalism. Her work, unlike the resonating silences in the art of Samuel Beckett, embodies in its loquacity and verbosity the curious paradox of the minimalist form. This art of the nuance in repetition and placement she shares with the orchestral compositions of Philip Glass.
Elizabeth Hardwick
Enough of this intolerable inanity! I propose that such loquacity passes beyond the scope of the nuisance and over the verge of turpitude.
Jack Vance
“Blessed is the man who, having everything to say, never abstains from giving us wordy evidence of the fact.”
Georgia Elliot, Impressions of Tyrtamus, sole.
“You know you haven't stopped talking since I came here? You must have been vaccinated with a phonograph needle.”
― Groucho Marx
Gertrude Stein, all courage and will, is a soldier of minimalism. Her work, unlike the resonating silences in the art of Samuel Beckett, embodies in its loquacity and verbosity the curious paradox of the minimalist form. This art of the nuance in repetition and placement she shares with the orchestral compositions of Philip Glass.
Elizabeth Hardwick
Enough of this intolerable inanity! I propose that such loquacity passes beyond the scope of the nuisance and over the verge of turpitude.
Jack Vance
“Blessed is the man who, having everything to say, never abstains from giving us wordy evidence of the fact.”
Georgia Elliot, Impressions of Tyrtamus, sole.
Anonymous B replied with this 6 years ago, 1 minute later, 2 hours after the original post[^] [v] #1,049,032
Kook !!rcSrAtaAC joined in and replied with this 6 years ago, 3 minutes later, 2 hours after the original post[^] [v] #1,049,033
Is that tofu?
Anonymous A (OP) replied with this 6 years ago, 2 minutes later, 2 hours after the original post[^] [v] #1,049,039
Kook !!rcSrAtaAC replied with this 6 years ago, 40 seconds later, 2 hours after the original post[^] [v] #1,049,040
Anonymous C replied with this 6 years ago, 4 minutes later, 2 hours after the original post[^] [v] #1,049,041
Kook !!rcSrAtaAC replied with this 6 years ago, 10 minutes later, 3 hours after the original post[^] [v] #1,049,043
Erik !jzYkdX7lIw joined in and replied with this 6 years ago, 4 minutes later, 3 hours after the original post[^] [v] #1,049,044
Is becky Asian?
beckyderp !DONgSbOYdw joined in and replied with this 6 years ago, 2 hours later, 5 hours after the original post[^] [v] #1,049,058
Anonymous H joined in and replied with this 6 years ago, 1 hour later, 6 hours after the original post[^] [v] #1,049,073
@OP
The amateur effort of a novice chef. Come back when you gave some expertise.
The amateur effort of a novice chef. Come back when you gave some expertise.
Syntax joined in and replied with this 6 years ago, 49 minutes later, 7 hours after the original post[^] [v] #1,049,077
Anonymous J joined in and replied with this 6 years ago, 6 minutes later, 7 hours after the original post[^] [v] #1,049,079
@1,049,058 (beckyderp !DONgSbOYdw)> > Looks disgusting
That is because a real Malaysian Laksa, looks nothing like what OP made.
Anonymous C replied with this 6 years ago, 3 hours later, 11 hours after the original post[^] [v] #1,049,097
@previous (J)
There are different varieties of it, mora. Mine is 200% authentic, from the recipe of a Malaysian grandmother. Do you think you know more about it that she?
There are different varieties of it, mora. Mine is 200% authentic, from the recipe of a Malaysian grandmother. Do you think you know more about it that she?
Ananthanarayanan M R joined in and replied with this 6 years ago, 1 hour later, 12 hours after the original post[^] [v] #1,049,105
Erik !jzYkdX7lIw replied with this 6 years ago, 12 minutes later, 12 hours after the original post[^] [v] #1,049,106
Anonymous L joined in and replied with this 6 years ago, 2 hours later, 15 hours after the original post[^] [v] #1,049,142
92009
Syntax joined in and replied with this 6 years ago, 15 minutes later, 15 hours after the original post[^] [v] #1,049,147
@1,049,097 (C)I have inside information about Anon J
He no's what he is talking about. He may be no expert about that dish, yet he damn well No's when what you present looks NOThing like the many versions of that dish I have partaken of.
I C Sponge No's more about cooking than U Do
Image needs hands on attention
(Edited 33 seconds later.)