Topic: making authentic gumbo today
terri !RwordOooFE started this discussion 6 years ago #91,376
pray for me
Anonymous B joined in and replied with this 6 years ago, 2 minutes later[^] [v] #1,039,276
> Not Svet.
I'm not reading this non-UK based gumbopost. Thanks.
I'm not reading this non-UK based gumbopost. Thanks.
Syntax joined in and replied with this 6 years ago, 56 seconds later, 3 minutes after the original post[^] [v] #1,039,277
So you bought a can of Campbell's and have can opener.Good luck with that.
Anonymous D joined in and replied with this 6 years ago, 37 minutes later, 41 minutes after the original post[^] [v] #1,039,289
Svet !jzYkdX7lIw joined in and replied with this 6 years ago, 13 minutes later, 54 minutes after the original post[^] [v] #1,039,291
Thanks for the reminder. I'm gonna make gumbo this weekend
terri !RwordOooFE (OP) replied with this 6 years ago, 26 minutes later, 1 hour after the original post[^] [v] #1,039,306
@1,039,277 (Syntax)
> So you bought a can of Campbell's and have can opener.
>
> Good luck with that.
lol why are you such a cranky old a hole
> So you bought a can of Campbell's and have can opener.
>
> Good luck with that.
lol why are you such a cranky old a hole
terri !RwordOooFE (OP) double-posted this 6 years ago, 45 seconds later, 1 hour after the original post[^] [v] #1,039,307
Svet !jzYkdX7lIw replied with this 6 years ago, 12 minutes later, 1 hour after the original post[^] [v] #1,039,315
terri !RwordOooFE (OP) replied with this 6 years ago, 27 seconds later, 1 hour after the original post[^] [v] #1,039,316
Svet !jzYkdX7lIw replied with this 6 years ago, 2 minutes later, 1 hour after the original post[^] [v] #1,039,318
@previous (terri !RwordOooFE)
Then you are making the roux wrong. You need to stir it under heat to stop it burning but no need to whisk.
Then you are making the roux wrong. You need to stir it under heat to stop it burning but no need to whisk.
terri !RwordOooFE (OP) replied with this 6 years ago, 2 minutes later, 1 hour after the original post[^] [v] #1,039,319
@previous (Svet !jzYkdX7lIw)
what are you talking about. that's what you use a whisk for. that's what whisking is
what are you talking about. that's what you use a whisk for. that's what whisking is
Svet !jzYkdX7lIw replied with this 6 years ago, 2 minutes later, 1 hour after the original post[^] [v] #1,039,325
@previous (terri !RwordOooFE)
Stirring and whisking are different. You just got to keep moving the roux around slowly for about 30 to 40 minutes non stop to stop it burning.
Stirring and whisking are different. You just got to keep moving the roux around slowly for about 30 to 40 minutes non stop to stop it burning.
terri !RwordOooFE (OP) replied with this 6 years ago, 41 seconds later, 1 hour after the original post[^] [v] #1,039,328
terri !RwordOooFE (OP) double-posted this 6 years ago, 32 seconds later, 1 hour after the original post[^] [v] #1,039,331
Svet !jzYkdX7lIw replied with this 6 years ago, 9 minutes later, 1 hour after the original post[^] [v] #1,039,336
Svet !jzYkdX7lIw double-posted this 6 years ago, 25 seconds later, 1 hour after the original post[^] [v] #1,039,337
terri !RwordOooFE (OP) replied with this 6 years ago, 9 minutes later, 2 hours after the original post[^] [v] #1,039,347
Anonymous F joined in and replied with this 6 years ago, 1 hour later, 3 hours after the original post[^] [v] #1,039,395
Anonymous G joined in and replied with this 6 years ago, 13 minutes later, 3 hours after the original post[^] [v] #1,039,399
@1,039,325 (Svet !jzYkdX7lIw)
> Stirring and whisking are different
As much as it pains me to agree with him, Svet kinda has a point here. Whisking generally introduces air into the substance (e.g. creams and meringues) and that is part of why whisks are designed the way they are. It's possible to stir things with a whisk, but I don't know if you still call it 'whisking' then.
> Stirring and whisking are different
As much as it pains me to agree with him, Svet kinda has a point here. Whisking generally introduces air into the substance (e.g. creams and meringues) and that is part of why whisks are designed the way they are. It's possible to stir things with a whisk, but I don't know if you still call it 'whisking' then.
terri !RwordOooFE (OP) replied with this 6 years ago, 30 minutes later, 3 hours after the original post[^] [v] #1,039,404
Svet !jzYkdX7lIw replied with this 6 years ago, 7 hours later, 11 hours after the original post[^] [v] #1,039,506
Anonymous G replied with this 6 years ago, 1 hour later, 13 hours after the original post[^] [v] #1,039,517
@1,039,404 (terri !RwordOooFE)
Grab that whisk!
If you're cooking up a bisque
You'll have no regrets
about your vinaigrettes
If you're making a roux
You must whisk it
Or maybe stock for stew
You must whisk it
Or even a fondue
You must whisk it
Now whisk it
In the pot
Stir it up
Don't let it clot
Mix harder
Mix it up
Keep stirring
It's not too late
To whisk it!
Grab that whisk!
If you're cooking up a bisque
You'll have no regrets
about your vinaigrettes
If you're making a roux
You must whisk it
Or maybe stock for stew
You must whisk it
Or even a fondue
You must whisk it
Now whisk it
In the pot
Stir it up
Don't let it clot
Mix harder
Mix it up
Keep stirring
It's not too late
To whisk it!