Minichan

Why microwave it?

syntax eats all of his noodles dried

I like it as soft as possible but also with as little liquid as possible so the flavor is highly concentrated. Thank you

@1,032,178 (jheri !RwordOooFE)
re: top sekret re: daminig information Zooooooooooooom!

@previous (Monkey Heehee !mDNmHEEHEE)
Have you ever heeheed a haha?

@1,032,191 (D)
Here's a tip.
Boil the noodles for a couple of minutes...then drain...and then mix the seasoning into the drained noodles while they're still hot.
That's how I roll..

@previous (F)
nice

@1,032,178 (jheri !RwordOooFE)

> syntax eats all of his noodles dried
Not at all true - I have with personal tyme researched and tested this over and over to ALMOST Perfection

My best guess is this- One must dip the pack of dried noodles in the hot soup mix (Soup mix does contain leftovers and some additions from Trader Joes) yet that part is not critical

For a quick dinner 2tomorrow - In from Gym - Onions in pot with oil and slow cook to brown as I put wet/spin dry/ stuff from Gym where it shud go - Then I SPIN the onion until Golden Brown which is very important (Oil healthy) - ONE LARGE Onion SLICED BUT NOT DICED - When very brown and I mean very brown some people add sugar to push the browning quicker but I rarely do - Add H2O filtered - get to boil - Add Trader Joe's Variety of Gyozas- 2Morrow nite will be Thai Veggy and Pork dumplings - 6 in total - Remove at 3 minutes and add Pure Sesame oil as I pull out at EXACT 3 MINUTES AND NOT one nanosecond more - Put the Gazoyas in oven in small dish with Sesame oil - THEN AND ONLY THEN ADD TO at very last minute to bowl of my Ramen

OK I POST THIS ON BOURBON 2 MUCH - After the Onions cooked brown as all fuck - I will add a Couple of Pork Steaks on sale 99 cents/per pound at Mex Mkt = El Super 99 cents/pound - have never tried this type of cheap pork but looks nice and market is minutes from Verizon Cell Base station.

Will try this for the very 1st tyme - One PACK of Nissan Ramen Noodles into the Soup base - For just to Wet n Turn over a second or 8secs at most - Just to wet them in ONION AND PORK broth- BOTH PACKS - Then remove and put in2 a bowl and put in low temp oven to keep hardley warm - at this point they are Inedible

Next step is to make Mustard of dry Mustard and bit of water and touch of Soy and a touch of Rice wine vinegar Chinese maybe JAPAN? -

THAT is for the Goyzo from Trader JOE'S - JUST a tiny touch of that on Gayoza's LATER

Those go in oven at very LOW TEMP

NOW ADD OYSTER SAUCE BUT TO TASTE ONLY SO GO SLOW - Pork broth does NOT require much for addition

I am 100 to 1000% fan of Poblano chilies. So they go in for maybe last 4 minutes Sliced with all Seeds- SEEEDDS ARE NOT hot and Poblanos are not HOT =Sliced CHUNKS OF Cabbage go into bottom of of LARGE VERY FUKIN LARGE BOWN - FORGOT to say I include Mushrooms at early point -KEY If you like Noodles not Mushy is to add them at very end to bowl as last Step and 2 COOK IN the hot broth at THE VERY VERY VERY End.

2 MORROW Experiment is too only add one pack of Noodles as I posted about and to save 2nd pack prepared per my instructions AFTER 20 Minutes of diving in2 the BOWL

KEY to perfectiooooon is for the NOODLES 2 B never Mushy Pasta law shud be passe to make it death if Pasta is MUSHY

IN Italian this is EASY - RAMEN NOT SO Much


@1,032,255 (F)

NO NEED COUPLE OF MINUTES - Try 30 seconds per side MAX!!!!!!!!!!!!!!!!! JUST WET THEM & set aside in a slightly warm oven for safe keeping and I am not sure this step in needed

Warm oven is basic good Protocol

NEXT I add whatever leftovers that makes cents- but key is NOT NOT do as I often do and over do - KISS but I often

fail at this point



Photo accurate sans the added Japanese Gyoza