@previous (terri !RwordOooFE)
Leviticus 11:4
"Nevertheless, among those that chew the cud or part the hoof, you shall not eat these: The camel, because it chews the cud but does not part the hoof, is unclean to you."
*Camel Lasagna* See end of article because any reading ends up tl;dr for your education level.
Camel meat is halal (Arabic: حَـلَال, 'allowed') for Muslims. However, according to some Islamic schools of thought, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu (ablution) before the next time they pray after eating camel meat.
Camel meat has been consumed for centuries, believe it or not. Ancient Greeks recorded it being offered at Persian banquets, where it was usually roasted whole. And Roman Emperor Heliogabulus is said to have enjoyed camel heels. Heliogabulus aside, most people prefer the brisket, ribs and loins of the camel, while the humps are considered a particular delicacy. The hump contains “white and sickly fat” that can be used to preserve other meat (known as Khli) such as mutton, beef and camel. Though proven to be rough, the longer camel is cooked, the more tender it becomes.
Camel meat is usually eaten as an alternative source of protein in arid countries such as Djibouti, Somalia, Egypt, Saudi Arabia and Kazakhstan, to name a few. In Kenya, camel blood is mixed with milk as a source of iron, vitamin D, salt and other minerals. The Abu Dhabi Officers’ Club is known to mix beef or mutton fat with camel burgers, and in Alice Springs, Australia, you can find camel lasagna.
@1,013,393 (Dead !Pool..v42s)
No. I had a slight loss of energy and some mild heartburn, but it was quite easy to get back on meat.
@previous (Autist !StaYqkzUPc)
Dope, omnivore for lyfe yo
(Edited 33 seconds later.)