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Anonymous B joined in and replied with this 6 years ago, 3 minutes later[^][v]#997,978
Cannot be normal bread because regular bread does not contain old bread.
Anonymous C joined in and replied with this 6 years ago, 5 minutes later, 8 minutes after the original post[^][v]#997,981
You have to toast it first, or maybe second.
Anonymous D joined in and replied with this 6 years ago, 14 hours later, 14 hours after the original post[^][v]#998,187
@previous (C)
Could it be toasted in the microwave on some of that microwave browning material to save time or is that too gauche?
Ananthanarayanan M R joined in and replied with this 6 years ago, 29 minutes later, 14 hours after the original post[^][v]#998,191
it would just be a brick of bread. It's basically just putting bread in the oven twice, it's just gonna fuck it
Fake anon !ZkUt8arUCU joined in and replied with this 6 years ago, 57 seconds later, 14 hours after the original post[^][v]#998,192
@previous (Ananthanarayanan M R)
Yeah it's already risen. You can't un-bake it.
Syntax replied with this 6 years ago, 18 minutes later, 15 hours after the original post[^][v]#998,197
Only have a momento as off to one of those meetings.
If the object is to use up OLD BREAD? This is truly something You all need to taste because well because IT'S So good you will wish you had some quality Old Bread to use - In a pinch I have used New Bread and Toasted it to resemble Old Bread
You will have to look up full recipe with Google
Panzanella – Tuscan Tomato and Bread Salad
1 small onion sliced thinly.
Red wine vinegar.
4 slices stale bread -bread should be hard and dense- sliced in cubes.
1 large tomato chopped in bite size pieces.
1 small cucumber sliced.
1 tablespoon olive oil plus more for drizzling.
A handful of chopped fresh basil.
salt/pepper to taste.
Traditional Panzanella - Tuscan Tomato and Bread Salad - Olive Tomato https://www.olivetomato.com/panzanella-tuscan-tomato-and-bread-salad/
Not endorsing this link cause I have no time to study it