Topic: Dinner Tonight (sneak preview)

Anonymous A started this discussion 7 years ago #86,125

Tonight I shall be putting on my chef hat and cooking a lasagne! I bought all the necessary ingredients and shall be sharing it with you soon!

Anonymous B joined in and replied with this 7 years ago, 16 minutes later[^] [v] #986,403

They sell lasagne at the store

Anonymous C joined in and replied with this 7 years ago, 23 minutes later, 39 minutes after the original post[^] [v] #986,405

Canned, processed food that you will heat up is not “cooking”. Thanks.

Fake anon !ZkUt8arUCU joined in and replied with this 7 years ago, 13 minutes later, 52 minutes after the original post[^] [v] #986,406

@previous (C)
Cooking doesn't involve heating up food? Fascinating.

Anonymous A (OP) replied with this 7 years ago, 3 hours later, 4 hours after the original post[^] [v] #986,461

Bon apetit! This was truly delicious, and had that lovely fresh made taste to it.

Stinky Pete joined in and replied with this 7 years ago, 1 minute later, 4 hours after the original post[^] [v] #986,463

@previous (A)
Wow, only a 21st Century Gentleman could create such a savory dish!

Svet !jzYkdX7lIw joined in and replied with this 7 years ago, 20 minutes later, 4 hours after the original post[^] [v] #986,473

What's the point of getting 3 items like that and cooking it? May as well get a premade one or go balls deep and make the source and cheese yourself.

Stinky Pete replied with this 7 years ago, 27 seconds later, 4 hours after the original post[^] [v] #986,475

@previous (Svet !jzYkdX7lIw)
It’s fresher this way.

Anonymous G joined in and replied with this 7 years ago, 3 minutes later, 4 hours after the original post[^] [v] #986,478

@986,473 (Svet !jzYkdX7lIw)

You've never done anything like this for your authentic™ Louisiana style™ gumbae.

Anonymous H joined in and replied with this 7 years ago, 47 seconds later, 4 hours after the original post[^] [v] #986,480

@986,473 (Svet !jzYkdX7lIw)
> and make the source and cheese yourself.
Granted Ricotta cheese does not require lots of time to make. Next you will suggest people buy a cow as well.

Svet !jzYkdX7lIw replied with this 7 years ago, 1 minute later, 4 hours after the original post[^] [v] #986,482

@986,478 (G)
I spent 40 minutes making the roux

Mrs.Kate Gerard joined in and replied with this 7 years ago, 1 minute later, 4 hours after the original post[^] [v] #986,484

@986,473 (Svet !jzYkdX7lIw)
This would definitely be better than pre-made ones

Anonymous G replied with this 7 years ago, 1 minute later, 4 hours after the original post[^] [v] #986,486

@986,482 (Svet !jzYkdX7lIw)

How much time did you spend making the base ingredients for the roux?

Anonymous J joined in and replied with this 7 years ago, 3 minutes later, 4 hours after the original post[^] [v] #986,488

@previous (G)
Do you expect him to grow the wheat for the resulting flour?

Svet !jzYkdX7lIw replied with this 7 years ago, 11 seconds later, 4 hours after the original post[^] [v] #986,489

@986,484 (Mrs.Kate Gerard)
You can get premium ones in fancy supermarkets.

Svet !jzYkdX7lIw double-posted this 7 years ago, 27 seconds later, 4 hours after the original post[^] [v] #986,490

@986,486 (G)
No time. It's olive oil and flour

Svet !jzYkdX7lIw triple-posted this 7 years ago, 1 minute later, 4 hours after the original post[^] [v] #986,491

Actually I changed my mind, OP. I think the feeling of accomplishment after you made makes it taste better.

Kook !!rcSrAtaAC joined in and replied with this 7 years ago, 12 minutes later, 5 hours after the original post[^] [v] #986,495

Good job op

Stinky Pete replied with this 7 years ago, 21 minutes later, 5 hours after the original post[^] [v] #986,503

@986,491 (Svet !jzYkdX7lIw)

> Actually I changed my mind, OP. I think the feeling of accomplishment after you made makes it taste better.

Another Minichan Success Story! Winning the hearts and minds of bigots one post at a time!

Anonymous L joined in and replied with this 7 years ago, 1 minute later, 5 hours after the original post[^] [v] #986,505

@986,482 (Svet !jzYkdX7lIw)

> I spent 40 minutes making the roux

lol WOW a whole forty minutes of whisking huh

(Edited 9 seconds later.)

Anonymous L double-posted this 7 years ago, 1 minute later, 5 hours after the original post[^] [v] #986,507

@986,491 (Svet !jzYkdX7lIw)
@986,503 (Stinky Pete)
idk i hate cooking for just myself. so much effort just to put the shit in my mouth and critique it

Svet !jzYkdX7lIw replied with this 7 years ago, 4 minutes later, 5 hours after the original post[^] [v] #986,510

@986,505 (L)
One doesn't whisk a roux

Anonymous H replied with this 7 years ago, 4 minutes later, 5 hours after the original post[^] [v] #986,513

@previous (Svet !jzYkdX7lIw)
https://www.southernliving.com/kitchen-assistant/roux-whisk

Anonymous G replied with this 7 years ago, 42 minutes later, 6 hours after the original post[^] [v] #986,527

@986,488 (J)

It is the only way, according to him.

Edit:He also should have extracted the oil himself.

(Edited 3 minutes later.)

Svet !jzYkdX7lIw replied with this 7 years ago, 31 minutes later, 6 hours after the original post[^] [v] #986,532

@986,513 (H)
Just because they sell it doesn't make it correct.

Anonymous M joined in and replied with this 7 years ago, 2 hours later, 9 hours after the original post[^] [v] #986,572

@986,461 (A)
That can't have been good at all. Not when you forgot these.