Topic: Are drops of chefs-blood™ in a dish too spicy?
Anonymous A started this discussion 7 years ago #86,024
Clumsæ sausage fingers are also expert piping nozzles!
Harriet Tubgirl joined in and replied with this 7 years ago, 2 minutes later[^] [v] #985,440
Lol
Miserable Moe !iAYoMftFR2 joined in and replied with this 7 years ago, 8 minutes later, 11 minutes after the original post[^] [v] #985,443
lol
beckyderp !TInYDicKMI joined in and replied with this 7 years ago, 1 hour later, 1 hour after the original post[^] [v] #985,459
Fine if mixed with ranch, thanks.
Bertina !zmBmNqsA0Q joined in and replied with this 7 years ago, 16 minutes later, 1 hour after the original post[^] [v] #985,465
@previous (beckyderp !TInYDicKMI)
Ranch is too spicy for bland Midwesterners whonfrar life. Thanks.
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