Topic: FAO Matt
MR STEVEN MNUCHIN started this discussion 7 years ago #85,307
I have recently obtained some redfish fillets (skin-on). Do you perchance have any recipes I could use?
Dr. Chattanooga !!QzKAwjDqY joined in and replied with this 7 years ago, 2 minutes later[^] [v] #977,689
@OPenisIndy joined in and replied with this 7 years ago, 1 hour later, 1 hour after the original post[^] [v] #977,709
Coat in a mixture of egg white and shit. Roll in bread crumbs and deep fry at 375 degrees. Salt and pepper to taste.
Anonymous D joined in and replied with this 7 years ago, 4 minutes later, 1 hour after the original post[^] [v] #977,710
Anonymous E joined in and replied with this 7 years ago, 1 minute later, 1 hour after the original post[^] [v] #977,711
The key to a good redfish fillet is SEWER OIL.Indy replied with this 7 years ago, 2 minutes later, 1 hour after the original post[^] [v] #977,712
Anonymous D replied with this 7 years ago, 27 minutes later, 2 hours after the original post[^] [v] #977,727
Dr. Chattanooga !!QzKAwjDqY replied with this 7 years ago, 2 minutes later, 2 hours after the original post[^] [v] #977,728
@977,712 (Indy)If that's true then given the number of times you've been outwitted and publicly humiliated by Syntax over the years, his IQ must be at least in the low four digits.
Anonymous F joined in and replied with this 7 years ago, 23 minutes later, 2 hours after the original post[^] [v] #977,744
Indy joined in and replied with this 7 years ago, 5 minutes later, 2 hours after the original post[^] [v] #977,746
MR STEVEN MNUCHIN (OP) replied with this 7 years ago, 2 minutes later, 2 hours after the original post[^] [v] #977,747
Anonymous G replied with this 7 years ago, 53 seconds later, 2 hours after the original post[^] [v] #977,749
@previous (MR STEVEN MNUCHIN)
Keep it simple. Salt and pepper the fish. Cool a little garlic in some olive oil. Add the fish and splash some lemon juice and white wine over it.
Keep it simple. Salt and pepper the fish. Cool a little garlic in some olive oil. Add the fish and splash some lemon juice and white wine over it.
Dr. Chattanooga !!QzKAwjDqY replied with this 7 years ago, 2 minutes later, 2 hours after the original post[^] [v] #977,750
Anonymous H joined in and replied with this 7 years ago, 18 minutes later, 2 hours after the original post[^] [v] #977,755
@977,749 (G)
> Cool a little garlic in some olive oil.
IQ less than 108.
What are the physics of olive oil cooling garlic. Garlic needs to be heated not cooled.
You don't have a clue how to cook anything.
> Cool a little garlic in some olive oil.
IQ less than 108.
What are the physics of olive oil cooling garlic. Garlic needs to be heated not cooled.
You don't have a clue how to cook anything.
Aqualynne replied with this 7 years ago, 2 hours later, 5 hours after the original post[^] [v] #977,781
Anonymous I joined in and replied with this 7 years ago, 17 minutes later, 5 hours after the original post[^] [v] #977,789
MR STEVEN MNUCHIN (OP) replied with this 7 years ago, 2 hours later, 7 hours after the original post[^] [v] #977,806
I slowcookered it
Anonymous J joined in and replied with this 7 years ago, 3 minutes later, 7 hours after the original post[^] [v] #977,808
Anonymous K joined in and replied with this 7 years ago, 15 minutes later, 8 hours after the original post[^] [v] #977,812
Toilet Seat !TOD33vFX8s replied with this 7 years ago, 5 minutes later, 8 hours after the original post[^] [v] #977,814
Anonymous L joined in and replied with this 7 years ago, 5 minutes later, 8 hours after the original post[^] [v] #977,817
> slowkookering
MR STEVEN MNUCHIN (OP) replied with this 7 years ago, 23 minutes later, 8 hours after the original post[^] [v] #977,823
@977,812 (K)
no in an hour and 45 minutes
@977,808 (J)
it was pretty good! next time i will probably use an oven though
no in an hour and 45 minutes
@977,808 (J)
it was pretty good! next time i will probably use an oven though
Anonymous E replied with this 7 years ago, 11 minutes later, 8 hours after the original post[^] [v] #977,825
FALUN GONG MATT MILLER(Edited 4 years later.)