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Anonymous B joined in and replied with this 7 years ago, 5 hours later[^][v]#976,812
For anyone wondering, it is a kind of trout
I had to google it
Anonymous B double-posted this 7 years ago, 41 seconds later, 5 hours after the original post[^][v]#976,813
What were the three ways?
Anonymous C joined in and replied with this 7 years ago, 7 minutes later, 5 hours after the original post[^][v]#976,816
USAmerican steelhead troutfood product
Fake anon !ZkUt8arUCU joined in and replied with this 7 years ago, 4 hours later, 9 hours after the original post[^][v]#976,828
@976,813 (B)
My guess would be deep frying in oil, deep frying in lard, and in a 500 degree oven for 5 hours to ensure it's thoroughly cooked.
(Edited 4 hours later.)
Anonymous A (OP) replied with this 7 years ago, 4 hours later, 13 hours after the original post[^][v]#976,878
@previous (Fake anon !ZkUt8arUCU)
wow I only deep fried one
Omen !!gg89Kgn2v joined in and replied with this 7 years ago, 1 day later, 1 day after the original post[^][v]#977,123
Blackened trout is delicious!
Anonymous F joined in and replied with this 7 years ago, 1 hour later, 1 day after the original post[^][v]#977,139
@976,812 (B)
I much prefer my initial mental image: that the OP and his industrial colleagues pulled a steel girder out of a river, and smelted it down in three different ways.
Yes. I am going to stick with this. OP is a blue collar specialist that pulls steel out of rivers, and smelts it down with various techniques. This is good.