Topic: Top tip for making burgers
Anonymous A started this discussion 7 years ago #84,781
50ml of Guinness for every 500g of beef makes your burger delicious!
Meta !Sober//iZs joined in and replied with this 7 years ago, 39 minutes later[^] [v] #973,154
I really should get some nonalcoholic beer to cook with ?
Anonymous C joined in and replied with this 7 years ago, 41 minutes later, 1 hour after the original post[^] [v] #973,159
@previous (Meta !Sober//iZs)
If you were to use Google. You will discover how quickly the alcohol cooks off in total.
If you were to use Google. You will discover how quickly the alcohol cooks off in total.
Anonymous D joined in and replied with this 7 years ago, 2 hours later, 4 hours after the original post[^] [v] #973,195
@973,154 (Meta !Sober//iZs)
as long as it simmers for a lil you're good. beer really doesn't leave that overt alcohol taste either, so you should be good there 2. you can cook with wine, but i'd really cook it down and use less if you don't want a cravin'
as long as it simmers for a lil you're good. beer really doesn't leave that overt alcohol taste either, so you should be good there 2. you can cook with wine, but i'd really cook it down and use less if you don't want a cravin'
Anonymous B replied with this 7 years ago, 2 minutes later, 4 hours after the original post[^] [v] #973,196
Anonymous D replied with this 7 years ago, 9 minutes later, 4 hours after the original post[^] [v] #973,200
Anonymous D double-posted this 7 years ago, 27 seconds later, 4 hours after the original post[^] [v] #973,201
Anonymous B replied with this 7 years ago, 4 minutes later, 4 hours after the original post[^] [v] #973,204
@previous (D)
I've cooking wine in the store. They put a lot of salt in it which makes it undrinkable but I think it would also mess up the flavor of whatever you cook with it.
I've cooking wine in the store. They put a lot of salt in it which makes it undrinkable but I think it would also mess up the flavor of whatever you cook with it.
Anonymous E joined in and replied with this 7 years ago, 6 minutes later, 4 hours after the original post[^] [v] #973,205
Protip: Enjoy a nice six or seven shot epic cocktail immediately after placing burgers upon the grill...let cook for a couple of minutes on each side..
The burgers will be delicious..
The burgers will be delicious..
Anonymous F joined in and replied with this 7 years ago, 1 hour later, 5 hours after the original post[^] [v] #973,233
@973,154 (Meta !Sober//iZs)
Is none alcaholic beer just regular beer minus the alcahol or do they remove something more? ?
Is none alcaholic beer just regular beer minus the alcahol or do they remove something more? ?
cccuuunnttt !RwordOooFE joined in and replied with this 7 years ago, 3 hours later, 8 hours after the original post[^] [v] #973,336
Anonymous H joined in and replied with this 7 years ago, 1 hour later, 10 hours after the original post[^] [v] #973,346
@previous (cccuuunnttt !RwordOooFE)
Cooking wine is just wine you drink while you're cooking, right?
Cooking wine is just wine you drink while you're cooking, right?
Anonymous A (OP) replied with this 7 years ago, 6 hours later, 17 hours after the original post[^] [v] #973,381
@973,196 (B)
Well the levels involved are very small, 1.2fl oz for every 1.1lb, and a lot of the alcohol itself cooks off during the heating stage, but the stout mingles with the taste of the beef and makes it taste very nice.
I would recommend buying a single can perhaps and pour away when you're done
Well the levels involved are very small, 1.2fl oz for every 1.1lb, and a lot of the alcohol itself cooks off during the heating stage, but the stout mingles with the taste of the beef and makes it taste very nice.
I would recommend buying a single can perhaps and pour away when you're done
Fake anon !ZkUt8arUCU joined in and replied with this 7 years ago, 3 minutes later, 17 hours after the original post[^] [v] #973,383
@973,336 (cccuuunnttt !RwordOooFE)
Do you agree with the rule that you should only cook with wine you'd enjoy drinking?
Do you agree with the rule that you should only cook with wine you'd enjoy drinking?
Anonymous A (OP) replied with this 7 years ago, 1 minute later, 17 hours after the original post[^] [v] #973,386
@previous (Fake anon !ZkUt8arUCU)
(Citing a deleted or non-existent reply.)
Do you agree with the rule that you don't double post, chantard fucktard
(Citing a deleted or non-existent reply.)
Do you agree with the rule that you don't double post, chantard fucktard
Fake anon !ZkUt8arUCU replied with this 7 years ago, 52 seconds later, 17 hours after the original post[^] [v] #973,387
Real Indy !WBBizM.tDU joined in and replied with this 7 years ago, 3 minutes later, 17 hours after the original post[^] [v] #973,388
Anonymous K joined in and replied with this 7 years ago, 1 hour later, 18 hours after the original post[^] [v] #973,416
Chief Chef II replied with this 7 years ago, 8 minutes later, 18 hours after the original post[^] [v] #973,418
Presenting A Whiskey Cheese Burger - Served with Guinness beer. Angus beef patties are stuffed with crumbled blue cheese, then basted with a lip smacking whiskey glaze. Topped off with a melted slice of a classic Irish cheese, a bit more of the glaze, and a generous helping of Guinness caramelized onions… these blue cheese burgers will knock your socks off!
https://www.thechunkychef.com/whiskey-glazed-blue-cheese-burgers/
cccuuunnttt !RwordOooFE replied with this 7 years ago, 2 hours later, 21 hours after the original post[^] [v] #973,512
@973,383 (Fake anon !ZkUt8arUCU)
It should be drinking quality. But I think you can cook with a wine you wouldn't personally drink because of flavor preferences or whatever and it can still be good in a dish. Thanks.
@973,388 (Real Indy !WBBizM.tDU)
Disagree see above
It should be drinking quality. But I think you can cook with a wine you wouldn't personally drink because of flavor preferences or whatever and it can still be good in a dish. Thanks.
@973,388 (Real Indy !WBBizM.tDU)
Disagree see above
Anonymous L joined in and replied with this 7 years ago, 4 minutes later, 21 hours after the original post[^] [v] #973,514
Anonymous A (OP) replied with this 7 years ago, 2 days later, 2 days after the original post[^] [v] #974,139
beckle replied with this 7 years ago, 26 minutes later, 2 days after the original post[^] [v] #974,160
Anonymous M joined in and replied with this 7 years ago, 1 hour later, 3 days after the original post[^] [v] #974,187
@974,139 (A)
> That's how they make champagne
@previous (beckle)
> it will get EVERYWHERE
Fun Fact: That's how the song Champagne Supernova got its name. One day before brunch, the Gallagher brothers ran out of champagne for their mimosas and followed some directions that they had found on the web.
> That's how they make champagne
@previous (beckle)
> it will get EVERYWHERE
Fun Fact: That's how the song Champagne Supernova got its name. One day before brunch, the Gallagher brothers ran out of champagne for their mimosas and followed some directions that they had found on the web.