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Minichan

Topic: I just made an authentic Mexican tacao, fora!

Jeffe Juan started this discussion 7 years ago #84,475

I took some Vietnamese pho soup, and sprinkled some cilantro on top! Voila, authentic Mexican cuisine!

Anonymous B joined in and replied with this 7 years ago, 54 seconds later[^] [v] #970,475

Did you eat it with a metal spork?

Jeffe Juan (OP) replied with this 7 years ago, 27 seconds later, 1 minute after the original post[^] [v] #970,476

@previous (B)
Of course. I am authentico!

Anonymous B replied with this 7 years ago, 1 minute later, 2 minutes after the original post[^] [v] #970,477

@previous (Jeffe Juan)

Très bien!

Anonymous C joined in and replied with this 7 years ago, 2 minutes later, 5 minutes after the original post[^] [v] #970,478

Tired mattschtick.

Anonymous D joined in and replied with this 7 years ago, 1 minute later, 6 minutes after the original post[^] [v] #970,480

If you drain off the wet part of Pho you do end up with stuffings good for a Taco. Plus Pho has Mexican Chilies.

Anonymous E joined in and replied with this 7 years ago, 39 minutes later, 45 minutes after the original post[^] [v] #970,488

i love tacaos

Anonymous F joined in and replied with this 7 years ago, 4 hours later, 5 hours after the original post[^] [v] #970,635

Serve it with grits and it's an authentic Louisianan gumbo!