Topic: I just made an authentic Mexican tacao, fora!
Jeffe Juan started this discussion 7 years ago #84,475
I took some Vietnamese pho soup, and sprinkled some cilantro on top! Voila, authentic Mexican cuisine!
Anonymous B joined in and replied with this 7 years ago, 54 seconds later[^] [v] #970,475
Did you eat it with a metal spork?
Jeffe Juan (OP) replied with this 7 years ago, 27 seconds later, 1 minute after the original post[^] [v] #970,476
@previous (B)
Of course. I am authentico!
Anonymous B replied with this 7 years ago, 1 minute later, 2 minutes after the original post[^] [v] #970,477
@previous (Jeffe Juan)
Très bien!
Anonymous C joined in and replied with this 7 years ago, 2 minutes later, 5 minutes after the original post[^] [v] #970,478
Tired mattschtick.
Anonymous D joined in and replied with this 7 years ago, 1 minute later, 6 minutes after the original post[^] [v] #970,480
If you drain off the wet part of Pho you do end up with stuffings good for a Taco. Plus Pho has Mexican Chilies.
Anonymous E joined in and replied with this 7 years ago, 39 minutes later, 45 minutes after the original post[^] [v] #970,488
i love tacaos
Anonymous F joined in and replied with this 7 years ago, 4 hours later, 5 hours after the original post[^] [v] #970,635
Serve it with grits and it's an authentic Louisianan gumbo!
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