Topic: Authentic Chinese liver hot and sour soup

Bert started this discussion 7 years ago #84,096

Everything is from scratch, even the tofu.

Anonymous B joined in and replied with this 7 years ago, 39 seconds later[^] [v] #966,689

Bert (OP) replied with this 7 years ago, 19 seconds later, 58 seconds after the original post[^] [v] #966,690

@previous (B)
What is BS?

Anonymous C joined in and replied with this 7 years ago, 1 minute later, 2 minutes after the original post[^] [v] #966,692

@previous (Bert)
it's short for "believably scrumptious"

Bert (OP) replied with this 7 years ago, 31 seconds later, 3 minutes after the original post[^] [v] #966,693

@previous (C)
lol thank you!

Anonymous D joined in and replied with this 7 years ago, 2 minutes later, 5 minutes after the original post[^] [v] #966,695

What province is that from? What makes it Authentic?

Anonymous E joined in and replied with this 7 years ago, 34 seconds later, 6 minutes after the original post[^] [v] #966,697

@966,692 (C)
Liver in soup ugh.

Bert (OP) replied with this 7 years ago, 11 minutes later, 17 minutes after the original post[^] [v] #966,711

@966,695 (D)
They make it in Beijing and other places

Anonymous E replied with this 7 years ago, 4 minutes later, 21 minutes after the original post[^] [v] #966,712

@previous (Bert)
So it's not just the nasty air pollution in Beijing, it's also the stank of liver soup.

Fake anon !ZkUt8arUCU joined in and replied with this 7 years ago, 27 minutes later, 49 minutes after the original post[^] [v] #966,730

Why would you make this when you can get a quart of hot and sour from a Chinese restaurant for $6? You can always throw in some of your own liver for free (don't worry it regenerates). For the same price you could also order several hamberders from Wendy's.

Anonymous E replied with this 7 years ago, 6 minutes later, 56 minutes after the original post[^] [v] #966,732

@previous (Fake anon !ZkUt8arUCU)
Liver has all those horrid heavy metals and other god arful nasty items in it. It's rare to even find any in a market currently.

Anonymous A (OP) replied with this 7 years ago, 4 hours later, 5 hours after the original post[^] [v] #966,764

@966,730 (Fake anon !ZkUt8arUCU)
Because homemade is always better. Thanks.

Anonymous A (OP) double-posted this 7 years ago, 40 seconds later, 5 hours after the original post[^] [v] #966,765

@966,732 (E)
Maybe not in your crappy markets, but in mine, there are plenty.

Authenticity Checker joined in and replied with this 7 years ago, 8 hours later, 13 hours after the original post[^] [v] #966,815

It is not authentic™, unless you ate it with a metal spork.

Catherine !ttGirlsPl2 joined in and replied with this 7 years ago, 32 minutes later, 13 hours after the original post[^] [v] #966,823

@966,764 (A)
That isn’t always true.

Minichan