Topic: FAO: META and your claim that Texan food is so spicy
Chef Indy !WBBizM.tDU started this discussion 7 years ago#83,713
Do you eat pickled or raw jalapenos? If raw, in what dish? You know what real spice is? Eating several raw Thai bird's eye red chili peppers in a Thai papaya salad. Thanks.
Chef Indy !WBBizM.tDU (OP) replied with this 7 years ago, 1 hour later, 2 hours after the original post[^][v]#962,844
@previous (Meta !Sober//iZs)
No, it is not. I regularly eat really spicy food, and I am curious to know what you consider spicy.
Meta !Sober//iZs replied with this 7 years ago, 36 minutes later, 3 hours after the original post[^][v]#962,850
@previous (Chef Indy !WBBizM.tDU)
It's shtick. Whatever I consider spicy, you're going to say that's not really spicy and some Chinese ghost pepper or some shit is the only true spicy food.
Anonymous D joined in and replied with this 7 years ago, 2 hours later, 5 hours after the original post[^][v]#962,873
@previous (Meta !Sober//iZs)
Wrong, asshole. I really want to know.
Anonymous E joined in and replied with this 7 years ago, 5 minutes later, 5 hours after the original post[^][v]#962,874
Meta !Sober//iZs replied with this 7 years ago, 36 minutes later, 6 hours after the original post[^][v]#962,886
@962,873 (D)
Okay fine, I think Tabasco is spicy. Now go make a hundred topics about the Chinese ghost habaneros you ate in Kunming.
Anonymous D replied with this 7 years ago, 1 hour later, 7 hours after the original post[^][v]#962,909
@previous (Meta !Sober//iZs)
Tabasco can be a bit spicy.
Anonymous F joined in and replied with this 7 years ago, 5 minutes later, 7 hours after the original post[^][v]#962,914
Absolutely loving the banter in here. Right now, we're seeing a Meta who knows exactly what game is being played, and is effortlessly outflanking Matt with his dry quips. Matt obviously can't adjust and tries to stick with his tried and tested schtick, but he's, frankly, punching above his weight.
Anonymous G joined in and replied with this 7 years ago, 3 hours later, 11 hours after the original post[^][v]#962,944
@962,886 (Meta !Sober//iZs)
Do you eat a lot of Tex Mex
Anonymous B replied with this 7 years ago, 1 hour later, 13 hours after the original post[^][v]#962,962
@962,886 (Meta !Sober//iZs)
How often while you lounge a out watching television do you eat an entire box of the spicy cheez-it crackers?
Anonymous H joined in and replied with this 7 years ago, 1 hour later, 14 hours after the original post[^][v]#962,992
> It's shtick. Whatever I consider spicy, you're going to say that's not really spicy and some Chinese ghost pepper or some shit is the only true spicy food.
A reminder. He went to China to eat American Chinese food. The primary ingredient in the food was American Chili Peppers.
dw ltd joined in and replied with this 7 years ago, 1 hour later, 15 hours after the original post[^][v]#963,041
> > It's shtick. Whatever I consider spicy, you're going to say that's not really spicy and some Chinese ghost pepper or some shit is the only true spicy food. > > A reminder. He went to China to eat American Chinese food. The primary ingredient in the food was American Chili Peppers.
chinese food expert
Anonymous H replied with this 7 years ago, 7 minutes later, 15 hours after the original post[^][v]#963,045
@previous (dw ltd)
I took lots of years of Uni Extension Oriental cooking classes. Have a huge old fashioned library of books. Have eaten Chinese food from Chile to Australia and Siberia to New York city. Have a huge library on Chilies and grow them in pots (mostly just for the colors)
So NOT an expert however
"Knowledge is of no value unless you put it into practice."
~Anton Chekhov
dw ltd replied with this 7 years ago, 6 minutes later, 16 hours after the original post[^][v]#963,054
> I took lots of years of Uni Extension Oriental cooking classes. Have a huge old fashioned library of books. Have eaten Chinese food from Chile to Australia and Siberia to New York city. Have a huge library on Chilies and grow them in pots (mostly just for the colors) > > So NOT an expert however > "Knowledge is of no value unless you put it into practice." > ~Anton Chekhov
bahaha
Meta !Sober//iZs replied with this 7 years ago, 2 months later, 2 months after the original post[^][v]#982,532
I never actually claimed Texan food was especially spicy.
Ghost Anon !!4ieBej4Cq joined in and replied with this 7 years ago, 1 minute later, 2 months after the original post[^][v]#982,534
That is good, bc it is not. As someone living in Texas, I can confirm this.
Anonymous K joined in and replied with this 7 years ago, 13 minutes later, 2 months after the original post[^][v]#982,538
Why is Texas bbq so bland, dry, and chewy compared to Louisiana gumbbq?
Anonymous L joined in and replied with this 7 years ago, 8 minutes later, 2 months after the original post[^][v]#982,544
Fuck you Texas guys. I spent the night in El Paso on my way to the coast one time. Got up and went to a Dennys for breakfast. Got my scrambled eggs and there was this little dish of a green salsa so I put it on my eggs and ate a few bites then had to try and scrape it off so I could finish my eggs. I farted fireballs all the way to Yuma and I won't even talk about the evening bowel movement which felt like a blow torch flame. Maybe I am a pussy but that shit was too hot for me.
Anonymous K replied with this 7 years ago, 7 minutes later, 2 months after the original post[^][v]#982,551
@previous (L)
You should try the Texas hummus, oy vey!
Real Indy !WBBizM.tDU replied with this 7 years ago, 42 minutes later, 2 months after the original post[^][v]#982,568