Topic: Dinner Review: Stir Fry
Anonymous A started this discussion 7 years ago #83,699
It was lovely, the beef melted in my mouth and the noodles had a texture to them like hair, which I found interesting. The sauce was tastemoreful and I found it to be delightful. There was so much thst I have plenty to microwave up later for supper!
Fake anon !ZkUt8arUCU joined in and replied with this 7 years ago, 52 seconds later[^] [v] #962,742
> tastemoreful
Please stick to using real words THanks.
Please stick to using real words THanks.
Anonymous C joined in and replied with this 7 years ago, 15 minutes later, 16 minutes after the original post[^] [v] #962,745
It is gumbo. Thanks.
Anonymous A (OP) replied with this 7 years ago, 1 minute later, 17 minutes after the original post[^] [v] #962,746
I thought I fucked it up by frying it in loads of butter for too long but boy howdy I'm glad I did
Anonymous D joined in and replied with this 7 years ago, 11 minutes later, 29 minutes after the original post[^] [v] #962,748
Anonymous E joined in and replied with this 7 years ago, 2 minutes later, 31 minutes after the original post[^] [v] #962,749
I tried making some roux out of real butter and did not care for how it came out. I like using shortening better. Also butter seemed to take a bit longer to brown up. I like my roux to look like chocolate. Get that roux just right all you need is water to get that texture and still have that true superb flavor. IIEEEEE!!!
Fake anon !ZkUt8arUCU replied with this 7 years ago, 5 minutes later, 37 minutes after the original post[^] [v] #962,750
Anonymous F joined in and replied with this 7 years ago, 40 minutes later, 1 hour after the original post[^] [v] #962,767
And yet...no pic...
