Topic: Becky, what is the spiciest pepper you eat?
Anonymous A started this discussion 7 years ago #83,470
I'm going to guess jalapeno is too spicy, what about poblano pepper?
Anonymous B joined in and replied with this 7 years ago, 4 minutes later[^] [v] #960,729
Who gives a fuck about peppers..
(Edited 2 minutes later.)
Anonymous A (OP) replied with this 7 years ago, 44 seconds later, 5 minutes after the original post[^] [v] #960,730
Anonymous B replied with this 7 years ago, 3 minutes later, 9 minutes after the original post[^] [v] #960,733
Duuuhhhr hay Becky do you like peppers? Huuuhhhr do you eat hot peppers Becky huuuuhhhr duuuuhrr?
Anonymous A (OP) replied with this 7 years ago, 1 minute later, 10 minutes after the original post[^] [v] #960,734
Anonymous B replied with this 7 years ago, 1 minute later, 12 minutes after the original post[^] [v] #960,737
Anonymous A (OP) replied with this 7 years ago, 48 seconds later, 12 minutes after the original post[^] [v] #960,738
@previous (B)
Then don't eat them, and get off your ass and look for a job.
Then don't eat them, and get off your ass and look for a job.
(Edited 10 seconds later.)
cccuuunnttt !RwordOooFE joined in and replied with this 7 years ago, 2 hours later, 2 hours after the original post[^] [v] #960,789
I will eat jalapenos sliced up in stuff but not to snack on or anything. Poblanos are fine.
Anonymous A (OP) replied with this 7 years ago, 1 minute later, 2 hours after the original post[^] [v] #960,791
Fake anon !ZkUt8arUCU joined in and replied with this 7 years ago, 9 minutes later, 2 hours after the original post[^] [v] #960,799
I bit into a fresh habanero pepper once and wanted to fucking die.
Not becky btw.
Not becky btw.
Anonymous E joined in and replied with this 7 years ago, 3 minutes later, 2 hours after the original post[^] [v] #960,802
@960,789 (cccuuunnttt !RwordOooFE)If I had to choose just one item to eat b4 I die dead - This wood be on top of my list
Pablanos stuffed with ground beef - Chili Rellenos like they do them in Spain Except I am not a fan of added things like raisins in the mix
Anonymous A (OP) replied with this 7 years ago, 4 minutes later, 2 hours after the original post[^] [v] #960,804
@previous (E)
Chili rellenos are supposed to be made with long-stem green chili, not poblano peppers. Those are white people rellenos. Thanks.
Chili rellenos are supposed to be made with long-stem green chili, not poblano peppers. Those are white people rellenos. Thanks.
Syntax joined in and replied with this 7 years ago, 8 minutes later, 3 hours after the original post[^] [v] #960,812
@previous (A)
I suggest you do as I just did. Ask Google
What is the best type of pepper to use for Chili Rellenos?
Results I got are a mix of Anaheim and Pablanos with the front page having more recipes with Pablanos
Thing is the slimmer Anaheim's which my Mom favored are to thin and frankly I think the Pablano is a better tasting pepper and I use one hell of a lot of them weekly
I suggest you do as I just did. Ask Google
What is the best type of pepper to use for Chili Rellenos?
Results I got are a mix of Anaheim and Pablanos with the front page having more recipes with Pablanos
Thing is the slimmer Anaheim's which my Mom favored are to thin and frankly I think the Pablano is a better tasting pepper and I use one hell of a lot of them weekly
Anonymous A (OP) replied with this 7 years ago, 1 minute later, 3 hours after the original post[^] [v] #960,814
Syntax replied with this 7 years ago, 4 minutes later, 3 hours after the original post[^] [v] #960,817
@previous (A)
> I suggest you do what I did, and live around Mexicans.
LOL
Given I live in San Diego County which if you watch the news of late - Millions here in Calif and many many more Millions are making Trump nervous as they hang out at the Fence just 47 minutes south of me.
I will make one exception to taste - For just a few weeks ever year around August - New Mexico Green Chilis are super super available and are the VERY Best thin like Anaheims - They have tons of taste and come in various degrees of heat and are separated so you have a choice Their skin is thicker and around here the markets have drums that rotate and they will roast them for customers on the spot.
> I suggest you do what I did, and live around Mexicans.
LOL
Given I live in San Diego County which if you watch the news of late - Millions here in Calif and many many more Millions are making Trump nervous as they hang out at the Fence just 47 minutes south of me.
I will make one exception to taste - For just a few weeks ever year around August - New Mexico Green Chilis are super super available and are the VERY Best thin like Anaheims - They have tons of taste and come in various degrees of heat and are separated so you have a choice Their skin is thicker and around here the markets have drums that rotate and they will roast them for customers on the spot.
Anonymous G joined in and replied with this 7 years ago, 4 seconds later, 3 hours after the original post[^] [v] #960,818
Anonymous H joined in and replied with this 7 years ago, 1 minute later, 3 hours after the original post[^] [v] #960,822
Anonymous I joined in and replied with this 7 years ago, 1 minute later, 3 hours after the original post[^] [v] #960,825
@960,789 (cccuuunnttt !RwordOooFE)
You probably eat pickled jalapeños, which lose most of their heat. I doubt you eat fresh jalapeños.
You probably eat pickled jalapeños, which lose most of their heat. I doubt you eat fresh jalapeños.
Anonymous G replied with this 7 years ago, 2 minutes later, 3 hours after the original post[^] [v] #960,829
cccuuunnttt !RwordOooFE replied with this 7 years ago, 1 minute later, 3 hours after the original post[^] [v] #960,830
@960,825 (I)
No, I make a couple things with jalapeños I buy fresh, like salsa and a couple sauces. I generally avoid the seeds though. It's relatively recently that I've started using jalapeños though, in the past I avoided them out of unfounded fear. They really aren't that hot.
No, I make a couple things with jalapeños I buy fresh, like salsa and a couple sauces. I generally avoid the seeds though. It's relatively recently that I've started using jalapeños though, in the past I avoided them out of unfounded fear. They really aren't that hot.
Syntax replied with this 7 years ago, 2 minutes later, 3 hours after the original post[^] [v] #960,832
@960,825 (I)Pan roasted fresh jalapeños are the very VERY very best. Roasting brings out the sugars and caramelizes them
Makes them sweet and no vinegar acid tang to get in the way
cccuuunnttt !RwordOooFE replied with this 7 years ago, 1 minute later, 3 hours after the original post[^] [v] #960,833
Syntax replied with this 7 years ago, 20 seconds later, 3 hours after the original post[^] [v] #960,834
@960,830 (cccuuunnttt !RwordOooFE)
Honest it aint the seeds at all that are hot - The stems that attach the seeds are where the heat is highest
If you pick off the seeds and just put in palm and wash with water - Seeds taste just like a green bell pepper seed
Honest it aint the seeds at all that are hot - The stems that attach the seeds are where the heat is highest
If you pick off the seeds and just put in palm and wash with water - Seeds taste just like a green bell pepper seed
Syntax double-posted this 7 years ago, 2 minutes later, 3 hours after the original post[^] [v] #960,835
@960,833 (cccuuunnttt !RwordOooFE)
Ah cute - And Oprah foreskin face stuff is made just minutes away from me - I have a couple of friends that work for that firm
One tried 1/2 of her face with that cream and 1/2 without and after a few weeks we could not detect which side of face had the foreskin - However when we applied are fingers to her face she said one side did make her well... that wood be TMI
Ah cute - And Oprah foreskin face stuff is made just minutes away from me - I have a couple of friends that work for that firm
One tried 1/2 of her face with that cream and 1/2 without and after a few weeks we could not detect which side of face had the foreskin - However when we applied are fingers to her face she said one side did make her well... that wood be TMI
Anonymous G replied with this 7 years ago, 3 minutes later, 3 hours after the original post[^] [v] #960,838
Syntax replied with this 7 years ago, 12 minutes later, 3 hours after the original post[^] [v] #960,840
@previous (G)
https://www.mommyish.com/foreskin-skin-cream/
https://www.skinmedica.com/
About 5 minute drive from me
https://www.mommyish.com/foreskin-skin-cream/
https://www.skinmedica.com/
About 5 minute drive from me