Topic: Matt, is there any dish you've ever made that you'd want to be remembered for?
Anonymous A started this discussion 7 years ago #83,258
Something you'd want to be named after you?
Anonymous B joined in and replied with this 7 years ago, 2 minutes later[^] [v] #958,710
I totally expect it contains that unique oil that is only found in China.
Anonymous C joined in and replied with this 7 years ago, 7 minutes later, 9 minutes after the original post[^] [v] #958,712
Maybe we could try to get Campbell's or Lipton to name a recipe for boiled chicken breasts in his honor. Maybe if we sent them a sappy story along with a recipe for "Matt Miller's world-famous™ boiled chicken breast with mayonnaise" they might publish it on their site for him. That way Matt's cooking could be remembered with a proper kind of dignity.
Anonymous D joined in and replied with this 7 years ago, 1 minute later, 11 minutes after the original post[^] [v] #958,713
Name a can opener after him.
Anonymous E joined in and replied with this 7 years ago, 6 minutes later, 17 minutes after the original post[^] [v] #958,715
The half a raw onion burgæ?
Anonymous F joined in and replied with this 7 years ago, 1 minute later, 19 minutes after the original post[^] [v] #958,716
Anonymous F double-posted this 7 years ago, 1 minute later, 20 minutes after the original post[^] [v] #958,717
this place called nations always put a ton of onion in their regular burgers but not nearly as much as matt did i liked it tbh
hey here's a pic
Anonymous E replied with this 7 years ago, 30 minutes later, 51 minutes after the original post[^] [v] #958,722
Fake anon !ZkUt8arUCU joined in and replied with this 7 years ago, 5 minutes later, 57 minutes after the original post[^] [v] #958,725
Anonymous F replied with this 7 years ago, 55 seconds later, 58 minutes after the original post[^] [v] #958,726
Real Indy !WBBizM.tDU joined in and replied with this 7 years ago, 59 seconds later, 59 minutes after the original post[^] [v] #958,728
Yes. My cassoulet is beyond reproach.
Anonymous E replied with this 7 years ago, 1 minute later, 1 hour after the original post[^] [v] #958,730
Fake anon !ZkUt8arUCU replied with this 7 years ago, 2 minutes later, 1 hour after the original post[^] [v] #958,731
@previous (E)
For the crunch. Same reason you use iceberg lettuce. If you put caramelized onions on the whole burger is kinda mushy and lacks internal structure.
For the crunch. Same reason you use iceberg lettuce. If you put caramelized onions on the whole burger is kinda mushy and lacks internal structure.
Anonymous E replied with this 7 years ago, 3 minutes later, 1 hour after the original post[^] [v] #958,732
Fake anon !ZkUt8arUCU replied with this 7 years ago, 10 minutes later, 1 hour after the original post[^] [v] #958,733
@previous (E)
I'd say most places I've been to do use red onions. Some places don't but for reasons I do not know/cannot understand. Maybe to appeal to more people since sweet onions have less flavor and are less likely to turn people off? Idk.
I'd say most places I've been to do use red onions. Some places don't but for reasons I do not know/cannot understand. Maybe to appeal to more people since sweet onions have less flavor and are less likely to turn people off? Idk.