Topic: Look what I got from Amazon
Svet !jzYkdX7lIw started this discussion 7 years ago #82,801
Spices for my next gumboAnonymous B joined in and replied with this 7 years ago, 8 minutes later[^] [v] #954,912
Oh good! Be sure to keep us updated on your gumboing efforts.
Svet !jzYkdX7lIw (OP) replied with this 7 years ago, 25 minutes later, 33 minutes after the original post[^] [v] #954,913
Svet !jzYkdX7lIw (OP) double-posted this 7 years ago, 4 minutes later, 38 minutes after the original post[^] [v] #954,915
I also got an iron skilletMR STEVEN MNUCHIN joined in and replied with this 7 years ago, 48 minutes later, 1 hour after the original post[^] [v] #954,921
Svet !jzYkdX7lIw (OP) replied with this 7 years ago, 6 minutes later, 1 hour after the original post[^] [v] #954,922
Anonymous D joined in and replied with this 7 years ago, 3 hours later, 5 hours after the original post[^] [v] #954,938
sometimes when I shave my balls I shave them again right afterwards and then again and again
Sheila LaBoof joined in and replied with this 7 years ago, 2 hours later, 7 hours after the original post[^] [v] #954,979
this one time, a guy shaved his balls clean off!
Anonymous F joined in and replied with this 7 years ago, 16 minutes later, 7 hours after the original post[^] [v] #954,985
Ks joined in and replied with this 7 years ago, 3 hours later, 11 hours after the original post[^] [v] #955,019
Season your skillet first, bud. There are tutorials online.
Anonymous H joined in and replied with this 7 years ago, 12 minutes later, 11 hours after the original post[^] [v] #955,023
from the looks of things it hasnt been stated yet, but i think you should season your skillet first tho.
Anonymous B replied with this 7 years ago, 16 minutes later, 12 hours after the original post[^] [v] #955,030
@954,915 (Svet !jzYkdX7lIw)
At this rate we're going to need a whole thread about you seasoning that skillet. I know the picture you posted clearly says "pre-seasoned" right there on the box, but your fans might need a thread to fully express their opinions and argue about how a skillet should be properly seasoned. I look forward to your Seasoning Svet's Skillet thread and the great success it looks like it will be.
At this rate we're going to need a whole thread about you seasoning that skillet. I know the picture you posted clearly says "pre-seasoned" right there on the box, but your fans might need a thread to fully express their opinions and argue about how a skillet should be properly seasoned. I look forward to your Seasoning Svet's Skillet thread and the great success it looks like it will be.
Miss FAITH OKEKE joined in and replied with this 7 years ago, 19 hours later, 1 day after the original post[^] [v] #955,225
so you've been making gumbo without gumbo filé this whole time? inauthentic trash
Anonymous J joined in and replied with this 7 years ago, 22 minutes later, 1 day after the original post[^] [v] #955,233
Season it when you get it.Even pre-seasoned cast iron can do with some extra protection. To season your pan, heat it up on the stovetop until its smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times and you're good to go. Clean it after each use.https://www.seriouseats.com/2014/11/the-truth-about-cast-iron.html
Myth #3: "My well-seasoned cast iron pan is as non-stick as any non-stick pan out there."
The Theory: The better you season your cast iron, the more non-stick it becomes. Perfectly well-seasoned cast iron should be perfectly non-stick.
The Reality: Your cast iron pan (and mine) may be really really really non-stick—non-stick enough that you can make an omelet in it or fry an egg with no problem—but let's get serious here. It's not anywhere near as non-stick as, say, Teflon, a material so non-stick that we had to develop new technologies just to get it to bond to the bottom of a pan. Can you dump a load of cold eggs into your cast iron pan, slowly heat it up with no oil, then slide those cooked eggs right back out without a spot left behind? Because you can do that in Teflon.
Yeah, didn't think so.
That said, macho posturing aside, so long as your cast iron pan is well seasoned and you make sure to pre-heat it well before adding any food, you should have no problems whatsoever with sticking.
Yeah, didn't think so.
That said, macho posturing aside, so long as your cast iron pan is well seasoned and you make sure to pre-heat it well before adding any food, you should have no problems whatsoever with sticking.