Topic: I'm making a blux roux for my latest gumbo fora
Anonymous A started this discussion 7 years ago #82,770
Using a blux cheeux roux in an authentic, traditional Louisianan gumbo experience is crucial. Thanks
Miss FAITH OKEKE joined in and replied with this 7 years ago, 10 minutes later[^] [v] #954,685
Sacré bleu, that doesn't sound authentique!
Anonymous C joined in and replied with this 7 years ago, 1 minute later, 11 minutes after the original post[^] [v] #954,689
@previous (Miss FAITH OKEKE)
fuck off eco
Miss FAITH OKEKE replied with this 7 years ago, 12 seconds later, 11 minutes after the original post[^] [v] #954,690
Miss FAITH OKEKE double-posted this 7 years ago, 2 seconds later, 11 minutes after the original post[^] [v] #954,691
Anonymous A (OP) replied with this 7 years ago, 54 seconds later, 12 minutes after the original post[^] [v] #954,694
@954,685 (Miss FAITH OKEKE)
It's a French Quarter recepie, you've probably never heard of it.
↕