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Minichan

Topic: I'm making a blux roux for my latest gumbo fora

Anonymous A started this discussion 7 years ago #82,770

Using a blux cheeux roux in an authentic, traditional Louisianan gumbo experience is crucial. Thanks

Miss FAITH OKEKE joined in and replied with this 7 years ago, 10 minutes later[^] [v] #954,685

Sacré bleu, that doesn't sound authentique!

Anonymous C joined in and replied with this 7 years ago, 1 minute later, 11 minutes after the original post[^] [v] #954,689

@previous (Miss FAITH OKEKE)
fuck off eco

Miss FAITH OKEKE replied with this 7 years ago, 12 seconds later, 11 minutes after the original post[^] [v] #954,690

@previous (C)
lol

Miss FAITH OKEKE double-posted this 7 years ago, 2 seconds later, 11 minutes after the original post[^] [v] #954,691

@954,689 (C)
lol

Anonymous A (OP) replied with this 7 years ago, 54 seconds later, 12 minutes after the original post[^] [v] #954,694

@954,685 (Miss FAITH OKEKE)
It's a French Quarter recepie, you've probably never heard of it.