Topic: What's for lunch, fora?
Svet !jzYkdX7lIw started this discussion 7 years ago #82,643
I'm having authentic Louisiana gumbo.Post your lunch
Svet !jzYkdX7lIw joined in and replied with this 7 years ago, 13 minutes later[^] [v] #953,728
Finished. It was nice but not as good as the first less authentic gumbo I cooked.Anonymous C joined in and replied with this 7 years ago, 1 hour later, 2 hours after the original post[^] [v] #953,736
It is 08:22 here, you limey brit.
Svet !jzYkdX7lIw (OP) replied with this 7 years ago, 5 minutes later, 2 hours after the original post[^] [v] #953,737
Anonymous D joined in and replied with this 7 years ago, 3 hours later, 6 hours after the original post[^] [v] #953,776
make another fuckin gumbo thread fag see what happens
Svet !jzYkdX7lIw replied with this 7 years ago, 6 minutes later, 6 hours after the original post[^] [v] #953,783
Anonymous D replied with this 7 years ago, 7 minutes later, 6 hours after the original post[^] [v] #953,786
Syntax joined in and replied with this 7 years ago, 1 minute later, 6 hours after the original post[^] [v] #953,788
Svet in all Sin~cerity. You need a reference point.
I think you just need to order a Gumbo or 2 online directly from Louisiana.
https://farmersseafood.com/shop/from-our-kitchen/seafood-gumbo/
http://www.fishermanscoveseafood.com/seafood-gumbo-price-for-gallon/
http://www.cajun-shop.com/Louisiana-Foods-Gifts/Gumbo-Chicken-Sausage-Seafood/
http://www.lacrawfish.com/Gumbo-Soup-C65.aspx
Consider this technical point. Lets say you decide to home brew Guinness and you buy everything you need and proceed and end up with a brew - But just what if you have never once tasted Guinness? C my Point?
I think you just need to order a Gumbo or 2 online directly from Louisiana.
https://farmersseafood.com/shop/from-our-kitchen/seafood-gumbo/
http://www.fishermanscoveseafood.com/seafood-gumbo-price-for-gallon/
http://www.cajun-shop.com/Louisiana-Foods-Gifts/Gumbo-Chicken-Sausage-Seafood/
http://www.lacrawfish.com/Gumbo-Soup-C65.aspx
Consider this technical point. Lets say you decide to home brew Guinness and you buy everything you need and proceed and end up with a brew - But just what if you have never once tasted Guinness? C my Point?
Svet !jzYkdX7lIw replied with this 7 years ago, 2 minutes later, 6 hours after the original post[^] [v] #953,790
Syntax replied with this 7 years ago, 10 minutes later, 6 hours after the original post[^] [v] #953,792
@previous (Svet !jzYkdX7lIw)
Unless you are planning on using a Seafood stock for the Seafood Gumbo which frankly is not very common - Chicken stock is usually used. The Seafood is added at the very very VERY Last minute - In the old days when cooks in Louisana had no clue about cooking Sea food they wood cook it to death and into mush. Paul Prudhomme layed down the law and everyone agreed and now Seafood is added at the very end.
SO That means the base and all of your work should result in a totally wonderful Gumbo B4 you add the Seafood.
A lot like the Biz you are in - Stage props and actors n script and audio all needs to be in order and the lights are much like the Seafood - Just the Highlites for the production.
So Seafood is an Addition and NOT the Main Attraction Sure does make for a wonderful way to eat Gumbo but only as an Addition.
Unless you are planning on using a Seafood stock for the Seafood Gumbo which frankly is not very common - Chicken stock is usually used. The Seafood is added at the very very VERY Last minute - In the old days when cooks in Louisana had no clue about cooking Sea food they wood cook it to death and into mush. Paul Prudhomme layed down the law and everyone agreed and now Seafood is added at the very end.
SO That means the base and all of your work should result in a totally wonderful Gumbo B4 you add the Seafood.
A lot like the Biz you are in - Stage props and actors n script and audio all needs to be in order and the lights are much like the Seafood - Just the Highlites for the production.
So Seafood is an Addition and NOT the Main Attraction Sure does make for a wonderful way to eat Gumbo but only as an Addition.
Svet !jzYkdX7lIw replied with this 7 years ago, 2 minutes later, 6 hours after the original post[^] [v] #953,794
@previous (Syntax)
Thanks for the advice. Going to use shrimp and crayfish. Will also add okra next time.
Thanks for the advice. Going to use shrimp and crayfish. Will also add okra next time.
q. joined in and replied with this 7 years ago, 4 seconds later, 6 hours after the original post[^] [v] #953,795
tears of sadness are for lunch.
Syntax replied with this 7 years ago, 6 minutes later, 6 hours after the original post[^] [v] #953,799
@953,794 (Svet !jzYkdX7lIw)
Not everyone likes Okra - I sure do. My advise on Okra is to save 20-25% or so for the last minute and add for about 4 minutes cooking so it's very green and fresh. No question when cooked down it does thicken the Gumbo and adds a velvety texture.
Not everyone likes Okra - I sure do. My advise on Okra is to save 20-25% or so for the last minute and add for about 4 minutes cooking so it's very green and fresh. No question when cooked down it does thicken the Gumbo and adds a velvety texture.
Anonymous G joined in and replied with this 7 years ago, 1 hour later, 8 hours after the original post[^] [v] #953,840
Coffee. Coffee is for lunch.