Topic: I made a new gumbo, fora. Gumbo MK2
Svet !jzYkdX7lIw started this discussion 7 years ago #82,621
This is my gumbo in its pot. This time I made a proper roux but the roux came out dark green because I used Tapioca flour which is gluten free. I also threw in so.e carrots because I had them on hand.Anonymous B joined in and replied with this 7 years ago, 1 minute later[^] [v] #953,506
why would you use gluten free flour
ugh
ugh
Anonymous C joined in and replied with this 7 years ago, 14 seconds later, 1 minute after the original post[^] [v] #953,507
> I used Tapioca flour which is gluten free
Consider gene replacement therapy.
Consider gene replacement therapy.
Svet !jzYkdX7lIw (OP) replied with this 7 years ago, 2 minutes later, 4 minutes after the original post[^] [v] #953,508
@953,506 (B)
Because, ninjj, my girlfriend can't eat gluten and she'll kick off if I make a load of food she can't eat.
Because, ninjj, my girlfriend can't eat gluten and she'll kick off if I make a load of food she can't eat.
Anonymous B replied with this 7 years ago, 15 minutes later, 19 minutes after the original post[^] [v] #953,510
Anonymous D joined in and replied with this 7 years ago, 26 minutes later, 46 minutes after the original post[^] [v] #953,518
Of ffs makena real roux and a real gumbo. That shit in that picture is not “gumbo”.
Anonymous D double-posted this 7 years ago, 26 seconds later, 46 minutes after the original post[^] [v] #953,519
And no fucking carrots!
Svet !jzYkdX7lIw joined in and replied with this 7 years ago, 2 minutes later, 49 minutes after the original post[^] [v] #953,520
@953,518 (D)
@previous (D)
Let's see your gumbo then. Besides, you can put anything in a gumbo, it's one of those meals that doesn't have a strict ingredients list other than the holy trinity and the right spices. That in the picture is gumbo.
@previous (D)
Let's see your gumbo then. Besides, you can put anything in a gumbo, it's one of those meals that doesn't have a strict ingredients list other than the holy trinity and the right spices. That in the picture is gumbo.
Anonymous F joined in and replied with this 7 years ago, 9 minutes later, 58 minutes after the original post[^] [v] #953,523
@953,508 (Svet !jzYkdX7lIw)
> Because, ninjj, my girlfriend
You're dating ninjj? How long have you guys been going out?
> Because, ninjj, my girlfriend
You're dating ninjj? How long have you guys been going out?
Svet !jzYkdX7lIw replied with this 7 years ago, 1 minute later, 1 hour after the original post[^] [v] #953,524
Anonymous D replied with this 7 years ago, 48 minutes later, 1 hour after the original post[^] [v] #953,537
@953,520 (Svet !jzYkdX7lIw)
Wrong. It is a Louisiana dish with a set style. You cannot just put anything in it.
Wrong. It is a Louisiana dish with a set style. You cannot just put anything in it.
Svet !jzYkdX7lIw replied with this 7 years ago, 14 minutes later, 2 hours after the original post[^] [v] #953,539
@previous (D)
> Wrong. It is a Louisiana dish with a set style. You cannot just put anything in it.
Incorrect
> Gumbo is often cited as an example of the melting-pot nature of Louisiana cooking, but trying to sort out the origins and evolution of the dish is highly speculative. The name derives from a West African word for okra, suggesting that gumbo was originally made with okra.
> Gumbo (French: Gombo) is Creole stew popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okraor filé powder (dried and ground sassafras leaves). The dish derived its name from Africa meaning okra, which may have derived the name from a source such as the Choctaw wordfor filé (kombo).
All research suggests a gumbo does not have a strict ingredients list. I hope for your sake you're not Matt other wise that would be an embarrassing statement.
> Wrong. It is a Louisiana dish with a set style. You cannot just put anything in it.
Incorrect
> Gumbo is often cited as an example of the melting-pot nature of Louisiana cooking, but trying to sort out the origins and evolution of the dish is highly speculative. The name derives from a West African word for okra, suggesting that gumbo was originally made with okra.
> Gumbo (French: Gombo) is Creole stew popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okraor filé powder (dried and ground sassafras leaves). The dish derived its name from Africa meaning okra, which may have derived the name from a source such as the Choctaw wordfor filé (kombo).
All research suggests a gumbo does not have a strict ingredients list. I hope for your sake you're not Matt other wise that would be an embarrassing statement.
(Edited 14 seconds later.)
Anonymous D replied with this 7 years ago, 2 minutes later, 2 hours after the original post[^] [v] #953,541
@previous (Svet !jzYkdX7lIw)
In Louisiana, actual people make a thing called gumbo, and yours ain’t it. Louisiana people would laugh at you if you presented that as gumbo.
In Louisiana, actual people make a thing called gumbo, and yours ain’t it. Louisiana people would laugh at you if you presented that as gumbo.
Anonymous F replied with this 7 years ago, 2 minutes later, 2 hours after the original post[^] [v] #953,542
@previous (D)
I guess that's only fair. The rest of world laughs at people who live in Louisiana all the time.
I guess that's only fair. The rest of world laughs at people who live in Louisiana all the time.
Svet !jzYkdX7lIw replied with this 7 years ago, 41 seconds later, 2 hours after the original post[^] [v] #953,543
@953,541 (D)
No doubt. It's my second attempt. I'm not trying to be a pro Cajun chef but I can make a rough gumbo. However, any suggestion that gumbo needs to be made with a set of strict ingredients is ignorant
No doubt. It's my second attempt. I'm not trying to be a pro Cajun chef but I can make a rough gumbo. However, any suggestion that gumbo needs to be made with a set of strict ingredients is ignorant
Anonymous D replied with this 7 years ago, 3 minutes later, 2 hours after the original post[^] [v] #953,545
@previous (Svet !jzYkdX7lIw)
Because you read an article? I am talking about how it is actually make in Louisiana. That is not Louisiana gumbo. You can call it anything you want, but it is not Louisiana gumbo.
Because you read an article? I am talking about how it is actually make in Louisiana. That is not Louisiana gumbo. You can call it anything you want, but it is not Louisiana gumbo.
Svet !jzYkdX7lIw replied with this 7 years ago, 2 minutes later, 2 hours after the original post[^] [v] #953,546
@previous (D)
But which source is more reliable? You or many various internet articles? Also, I don't believe everyone is Louisiana makes their gumbo the same. The idea that they do is insane
But which source is more reliable? You or many various internet articles? Also, I don't believe everyone is Louisiana makes their gumbo the same. The idea that they do is insane
Anonymous F replied with this 7 years ago, 4 minutes later, 2 hours after the original post[^] [v] #953,547
@953,545 (D)
You sound like a guy who is desperately trying to prove that your grandma's meatloaf recipe is the only "real" way to make meatloaf.
You sound like a guy who is desperately trying to prove that your grandma's meatloaf recipe is the only "real" way to make meatloaf.
Anonymous D replied with this 7 years ago, 5 minutes later, 2 hours after the original post[^] [v] #953,551
@953,546 (Svet !jzYkdX7lIw)
Everyone in Louisiana makes gumbo with the trinity and roux, then you can use seafood, chicken, duck, sausage. No gluten free, no corn, no tomatoes.
Everyone in Louisiana makes gumbo with the trinity and roux, then you can use seafood, chicken, duck, sausage. No gluten free, no corn, no tomatoes.
Fake anon !ZkUt8arUCU joined in and replied with this 7 years ago, 2 minutes later, 2 hours after the original post[^] [v] #953,552
Svet !jzYkdX7lIw replied with this 7 years ago, 4 minutes later, 2 hours after the original post[^] [v] #953,554
@953,551 (D)
I used the trinity and a roux. I highly doubt there isn't gluten free gumbos in Louisiana. Everything I've looked up about Cajun cooking has a slight variation in how the roux is made or ingredients used.
I used the trinity and a roux. I highly doubt there isn't gluten free gumbos in Louisiana. Everything I've looked up about Cajun cooking has a slight variation in how the roux is made or ingredients used.
Indy joined in and replied with this 7 years ago, 1 minute later, 2 hours after the original post[^] [v] #953,555
From a culinary stand point, that looks wonderful.
(Edited 1 minute later.)
Svet !jzYkdX7lIw replied with this 7 years ago, 1 minute later, 2 hours after the original post[^] [v] #953,556
Anonymous F replied with this 7 years ago, 1 minute later, 2 hours after the original post[^] [v] #953,557
@953,551 (D)
> no corn, no tomatoes
There are loads of cajun gumbo recipes with corn and/or tomatoes.
> no corn, no tomatoes
There are loads of cajun gumbo recipes with corn and/or tomatoes.
Anonymous H replied with this 7 years ago, 1 minute later, 2 hours after the original post[^] [v] #953,559
Svet !jzYkdX7lIw replied with this 7 years ago, 42 seconds later, 2 hours after the original post[^] [v] #953,560
@953,551 (D)
Oops
> In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins
https://en.m.wikipedia.org/wiki/Filé_powder
Oops
> In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins
https://en.m.wikipedia.org/wiki/Filé_powder
Anonymous F replied with this 7 years ago, 3 minutes later, 2 hours after the original post[^] [v] #953,562
Anonymous I joined in and replied with this 7 years ago, 1 hour later, 3 hours after the original post[^] [v] #953,582
Eagerly awaiting gumbo MKULTRA.
Anonymous F replied with this 7 years ago, 5 minutes later, 4 hours after the original post[^] [v] #953,584
Anonymous J joined in and replied with this 7 years ago, 28 minutes later, 4 hours after the original post[^] [v] #953,591
@953,555 (Indy)
> From a culinary stand point, that looks wonderful.
Great to see you approve of Svets Gumbo.
> Gumbo is often categorized by the type of thickener used,
Good to see there is no prohibition on gluten free based thickener.
> From a culinary stand point, that looks wonderful.
Great to see you approve of Svets Gumbo.
> Gumbo is often categorized by the type of thickener used,
Good to see there is no prohibition on gluten free based thickener.