Topic: Celebrity Chef invitation: Indy the great
Anonymous A started this discussion 7 years ago #82,359
You have at your disposal:1 bushel of potatoes from a local potatery, selected by an Irish potato sommelier who shows you the potatos
4 large tubs of lard, 4 large tubs of butter, 1 gallon of olive oil (sewer based)
1 single grain of salt that was stored near a pepper container
Your challenge is to create an recipe for "Seasoned EXTRA CRISPY Tater Tots" do you accept the challenge?
Anonymous B joined in and replied with this 7 years ago, 1 minute later[^] [v] #951,472
Lol
Beeboly !ORUKPTjSoM joined in and replied with this 7 years ago, 1 minute later, 3 minutes after the original post[^] [v] #951,474
I McAccept!
Anonymous A (OP) replied with this 7 years ago, 3 minutes later, 6 minutes after the original post[^] [v] #951,479
Beeboly !ORUKPTjSoM replied with this 7 years ago, 7 minutes later, 13 minutes after the original post[^] [v] #951,480
@previous (A)
Dude, seriously? That is WAY too much exotic flavor for a potato. What the hell am I supposed to do with that spicy, exotic Eastern spice?
Dude, seriously? That is WAY too much exotic flavor for a potato. What the hell am I supposed to do with that spicy, exotic Eastern spice?
Anonymous A (OP) replied with this 7 years ago, 5 minutes later, 19 minutes after the original post[^] [v] #951,483
@previous (Beeboly !ORUKPTjSoM)
Perhaps if you use the entire seed, it can be a recipe for "Squirt Browns" which is what Tasmanians call Tater Tots, according to Wikipedia.
Perhaps if you use the entire seed, it can be a recipe for "Squirt Browns" which is what Tasmanians call Tater Tots, according to Wikipedia.