Topic: FAO: McWalter, and any other gourmets/gourmands in the fora.
Indy started this discussion 7 years ago #81,717
Do you think my Creole tomato sauce is too spicy?Captain Kate Carr joined in and replied with this 7 years ago, 4 minutes later[^] [v] #946,913
How would you be able to tell that from looking at a picture
Anonymous C joined in and replied with this 7 years ago, 1 minute later, 6 minutes after the original post[^] [v] #946,914
@previous (Captain Kate Carr)
it didn't melt through the pan and stove so its probably not too spicy
it didn't melt through the pan and stove so its probably not too spicy
cccuuunnttt !RwordOooFE joined in and replied with this 7 years ago, 2 hours later, 2 hours after the original post[^] [v] #946,946
Looks like baby food
Anonymous E joined in and replied with this 7 years ago, 4 minutes later, 2 hours after the original post[^] [v] #946,949
*ketchup
Indy joined in and replied with this 7 years ago, 7 hours later, 10 hours after the original post[^] [v] #947,058
Anonymous G joined in and replied with this 7 years ago, 3 hours later, 14 hours after the original post[^] [v] #947,085
Captain Kate Carr replied with this 7 years ago, 9 minutes later, 14 hours after the original post[^] [v] #947,088
Captain Kate Carr double-posted this 7 years ago, 1 minute later, 14 hours after the original post[^] [v] #947,089
what does one use this sauce on
Big Daddy Derek™ !Uvm54ORbmo joined in and replied with this 7 years ago, 1 hour later, 15 hours after the original post[^] [v] #947,097
@OPenis
Why didn't you just let your kitchen staff prepare it for you? It's considered very poor form for old money to prepare its own food. Thanks.
Why didn't you just let your kitchen staff prepare it for you? It's considered very poor form for old money to prepare its own food. Thanks.