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Anonymous B joined in and replied with this 7 years ago, 13 minutes later[^][v]#944,290
does it have Spam?
Anonymous C joined in and replied with this 7 years ago, 13 minutes later, 26 minutes after the original post[^][v]#944,293
Theory: The photographer just arrived from another planet and has never eaten a sandwich. The only conception of Earthling food this photographer has is from seeing photographs of food on diner menus. That would explain why the lettuce is on the bottom trying to be, at once, a bed of lettuce and part of a sandwich at the same time. Is that supposed to be ham under the tomato or a very pale onion? Why does the cheese(?) look like that?
Big Daddy Derek™ !Uvm54ORbmo joined in and replied with this 7 years ago, 2 hours later, 2 hours after the original post[^][v]#944,317
Anonymous E joined in and replied with this 7 years ago, 3 hours later, 6 hours after the original post[^][v]#944,342
Why call burgers sandwiches?
Anonymous F joined in and replied with this 7 years ago, 2 hours later, 8 hours after the original post[^][v]#944,374
that onion ham thing is kind of confusing and upsetting
Anonymous G joined in and replied with this 7 years ago, 8 minutes later, 8 hours after the original post[^][v]#944,379
@944,342 (E)
The ancient Jewish sage Hillel the Elder is said to have wrapped meat from the Paschal lamb and bitter herbs in a soft matzah—flat, unleavened bread—during Passover in the manner of a modern wrap made with flatbread
Flat breads of only slightly varying kinds have long been used to scoop or wrap small amounts of food en route from platter to mouth throughout Western Asia and northern Africa. From Morocco to Ethiopia to India, bread is baked in flat rounds, contrasting with the European loaf tradition
During the Middle Ages in Europe, thick slabs of coarse and usually stale bread, called "trenchers", were used as plates.
Wikipedia goes on and on.
Anonymous E replied with this 7 years ago, 5 minutes later, 9 hours after the original post[^][v]#944,381
> The ancient Jewish sage Hillel the Elder is said to have wrapped meat from the Paschal lamb and bitter herbs in a soft matzah—flat, unleavened bread—during Passover in the manner of a modern wrap made with flatbread > > Flat breads of only slightly varying kinds have long been used to scoop or wrap small amounts of food en route from platter to mouth throughout Western Asia and northern Africa. From Morocco to Ethiopia to India, bread is baked in flat rounds, contrasting with the European loaf tradition > > During the Middle Ages in Europe, thick slabs of coarse and usually stale bread, called "trenchers", were used as plates. > > Wikipedia goes on and on.
Really?
Anonymous H joined in and replied with this 7 years ago, 2 hours later, 12 hours after the original post[^][v]#944,410
OP is FAke anon
beckyderp !3NeoVaGFAg (OP) replied with this 5 years ago, 1 year later, 1 year after the original post[^][v]#1,144,449
Anonymous H replied with this 5 years ago, 1 minute later, 1 year after the original post[^][v]#1,144,451
@previous (beckyderp !3NeoVaGFAg)
I was only saying that as a schtick. The clue is in the FAke anon. It was a dank callback to the James MAtthews thing.
Anonymous H double-posted this 5 years ago, 24 seconds later, 1 year after the original post[^][v]#1,144,452
@1,144,449 (beckyderp !3NeoVaGFAg)
Good thread, though! I agree with it.
Anonymous I joined in and replied with this 5 years ago, 10 seconds later, 1 year after the original post[^][v]#1,144,453
Any one knows that lettuce should be on top of a sandwich, without exception.
Anonymous J joined in and replied with this 5 years ago, 13 minutes later, 1 year after the original post[^][v]#1,144,461
jodie !foster2PAQ replied with this 5 years ago, 2 hours later, 1 year after the original post[^][v]#1,144,493
i'd eat it anyway
Crimson Fucker !DONgSbOYdw joined in and replied with this 5 years ago, 6 minutes later, 1 year after the original post[^][v]#1,144,498