Topic: Here is a helpful cooking tip when cooking flavorless, bland, boiled chicken
Anonymous A started this discussion 7 years ago #81,287 Add a single, microscopic crystal of iodized Walmart salt to the water.
Fake anon !ZkUt8arUCU joined in and replied with this 7 years ago , 2 minutes later[^] [v] #943,874 Adding flavor to meals is disgusting. I only eat boiled pig slop thanks.
(Edited 15 seconds later.)
Anonymous C joined in and replied with this 7 years ago , 3 minutes later, 5 minutes after the original post[^] [v] #943,875 Recipe needs a doctor. Anonymous D joined in and replied with this 7 years ago , 2 hours later, 2 hours after the original post[^] [v] #943,906 That spicy broth can be rendered down to create southwest hot sauce!
Anonymous A (OP) replied with this 7 years ago , 1 hour later, 4 hours after the original post[^] [v] #943,928 @previous (D)
WHOA!
I hope you aren't putting more than a single drop of generic, flavorless, Walmart brand "hot" sauce on your food!
Anonymous D replied with this 7 years ago , 3 minutes later, 4 hours after the original post[^] [v] #943,931 @previous (A)
I add half a drop of double mild on Taco Tuesday
Sheila LaBoof joined in and replied with this 7 years ago , 7 hours later, 11 hours after the original post[^] [v] #944,013 I have a gif too
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