Notice: You have been identified as a bot, so no internal UID will be assigned to you. If you are a real person messing with your useragent, you should change it back to something normal.
Anonymous A started this discussion 7 years ago#81,217
Because you know, that as a strict franchise, that McDonald's necessarily has a high level of hygiene and cleanliness, and can guarantee a constant supply of nourishment without any danger of contracting disease.
Now compare that with other so-called restaurants. At best, they can only compete on an equal footing with McDonald's when it comes to cleanliness, and some of them will charge hundreds of dollars for a burger.
Indy joined in and replied with this 7 years ago, 30 minutes later[^][v]#943,114
They are bland, obnoxious, nasally, uncultured, uncivilised, uneducated, and have no concept of what true fine dining is. Also, they make bland fucking casseroles with Frosted Flakes and think it is "delicious food."
Anonymous A (OP) replied with this 7 years ago, 31 minutes later, 1 hour after the original post[^][v]#943,115
I'm sure that the kind of ghastly neuvelle cuisine that you prefer would offer a much superior taste experience, if only you could find it on the plate without the help of a microscope.
WSD !m2cp3rR5zw joined in and replied with this 7 years ago, 7 minutes later, 1 hour after the original post[^][v]#943,116
Before I took my first bite of the FleurBurger 5000, I was one of those people who thought paying $5,000 for a hamburger was both obscene and insane.
After all, a top-of-the-line burger from Shake Shack or In-N-Out costs less than $10 — and they don't get much better than that.
But then I found myself in the kitchen of Fleur, Chef Hubert Keller's restaurant at the Mandalay Bay in Las Vegas. I watched Keller quickly sear a patty of Wagyu beef ($100 a pound) and douse it over and over again with rich butter, sealing in the flavor and the juice.
Then I watched him slice and sear a few slabs of prime foie gras ($45 a pound), and combine the duck fat with more butter to sautee a mound of sliced black truffles ($1,500 a pound). After that, Keller carefully layered the three ingredients onto a freshly baked brioche bun.
> Right. Example: > > Boneless chicken breast: about $1/breast if you buy them in a pack. > Clove of garlic: $0.10 > One onion: $0.50 > Spinach: $2/bunch > > Total healthy meal: $3.60 > > > McDonald's Big-Mac™️, fries, and "Diet" Coke: about $7.00
Will you be boiling your skinless boneless bland chicken to rubbery perfection?
Indy replied with this 4 years ago, 3 years later, 3 years after the original post[^][v]#1,159,925
McDonald's food is objectively crap. Highly-processed industrial food with enormous amounts of salt, sugar, preservatives, and harmful chemicals. It does not even taste good. The burgers are wafer-thin, dried out, and misshappen. Why do you eat that crap?
Anonymous K joined in and replied with this 4 years ago, 1 hour later, 3 years after the original post[^][v]#1,159,931
> They are bland, obnoxious, nasally, uncultured, uncivilised, uneducated, and have no concept of what true fine dining is. Also, they make bland fucking casseroles with Frosted Flakes and think it is "delicious food."
I didn't know McDonald's made casserole with cornflakes.
Toilet Seat !cxKfc8j9uY double-posted this 4 years ago, 9 minutes later, 3 years after the original post[^][v]#1,159,934
jodie !foster2PAQ joined in and replied with this 4 years ago, 8 minutes later, 3 years after the original post[^][v]#1,159,935