Topic: I made food.
Anonymous A started this discussion 7 years ago #79,512
See?Anonymous B joined in and replied with this 7 years ago, 1 minute later[^] [v] #926,672
Whats for dessert?
cccuuunnttt !RwordOooFE joined in and replied with this 7 years ago, 4 minutes later, 6 minutes after the original post[^] [v] #926,674
What is that
Anonymous A (OP) replied with this 7 years ago, 23 seconds later, 6 minutes after the original post[^] [v] #926,675
Dead !Pool..v42s joined in and replied with this 7 years ago, 43 seconds later, 7 minutes after the original post[^] [v] #926,676
@926,674 (cccuuunnttt !RwordOooFE)
Looks like rice, meat, veggies, potatoes
Looks like rice, meat, veggies, potatoes
(Edited 36 seconds later.)
Dead !Pool..v42s double-posted this 7 years ago, 21 seconds later, 7 minutes after the original post[^] [v] #926,677
Chef Indy !jOIHFwL8Xk joined in and replied with this 7 years ago, 1 minute later, 8 minutes after the original post[^] [v] #926,678
Tell me how you made it, please.
Anonymous F joined in and replied with this 7 years ago, 4 minutes later, 13 minutes after the original post[^] [v] #926,680
@previous (Chef Indy !jOIHFwL8Xk)
Without that horrid stuff you put in your food.
OP probably has more stray cats and dogs in his hood than you.
Without that horrid stuff you put in your food.
OP probably has more stray cats and dogs in his hood than you.
Anonymous A (OP) replied with this 7 years ago, 8 minutes later, 22 minutes after the original post[^] [v] #926,681
Chef Indy !jOIHFwL8Xk replied with this 7 years ago, 1 minute later, 24 minutes after the original post[^] [v] #926,682
Chef Indy !jOIHFwL8Xk double-posted this 7 years ago, 15 seconds later, 24 minutes after the original post[^] [v] #926,683
Anonymous A (OP) replied with this 7 years ago, 1 minute later, 26 minutes after the original post[^] [v] #926,684
@926,682 (Chef Indy !jOIHFwL8Xk)
You can see the ingredients in the photo provided in the original post. I did not follow a recipe, I followed my heart.
You can see the ingredients in the photo provided in the original post. I did not follow a recipe, I followed my heart.
Anonymous G joined in and replied with this 7 years ago, 5 minutes later, 32 minutes after the original post[^] [v] #926,685
@926,683 (Chef Indy !jOIHFwL8Xk)
Who/whom is calling anyone a loser.
We can view where you work and how much they pay and even the low cow job title lol
Also photos of where you live lololol
Who/whom is calling anyone a loser.
We can view where you work and how much they pay and even the low cow job title lol
Also photos of where you live lololol
(Edited 35 seconds later.)
Anonymous B replied with this 7 years ago, 2 minutes later, 34 minutes after the original post[^] [v] #926,686
@926,684 (A)
Looks like you pan saute veggies and meat and placed carefully over rice.
Onions look like they came out Delish.
Looks like you pan saute veggies and meat and placed carefully over rice.
Onions look like they came out Delish.
Mr. Topo Gigio joined in and replied with this 7 years ago, 14 hours later, 15 hours after the original post[^] [v] #926,893
@926,684 (A)
Stir fried frozen veggies and meat? cool
@previous (B)
> Looks like you pan saute veggies and meat and placed carefully over rice.
> Onions look like they came out Delish.
they look slightly overcooked tbh
Stir fried frozen veggies and meat? cool
@previous (B)
> Looks like you pan saute veggies and meat and placed carefully over rice.
> Onions look like they came out Delish.
they look slightly overcooked tbh
(Edited 17 seconds later.)
Anonymous B replied with this 7 years ago, 5 minutes later, 15 hours after the original post[^] [v] #926,897
@previous (Mr. Topo Gigio)
The onions look ideally done. Translucent and browned. Green beans are Green and not that dull old looking over cooked Green.
Carrots do not look mushy. The rice does not look like that plastic rice China is infamous for. Frozen beats ugh out of a can.
Nor did OP have to attend a now defunct cooking school in New York city and then to show his skills all these years later - End up with his End over a bowl to deposit stuff normally flushed and call it food.
The onions look ideally done. Translucent and browned. Green beans are Green and not that dull old looking over cooked Green.
Carrots do not look mushy. The rice does not look like that plastic rice China is infamous for. Frozen beats ugh out of a can.
Nor did OP have to attend a now defunct cooking school in New York city and then to show his skills all these years later - End up with his End over a bowl to deposit stuff normally flushed and call it food.
Mr. Topo Gigio replied with this 7 years ago, 3 minutes later, 15 hours after the original post[^] [v] #926,900
@previous (B)
> The onions look ideally done. Translucent and browned. Green beans are Green and not that dull old looking over cooked Green.
> Carrots do not look mushy. The rice does not look like that plastic rice China is infamous for. Frozen beats ugh out of a can.
>
> Nor did OP have to attend a now defunct cooking school in New York city and then to show his skills all these years later - End up with his End over a bowl to deposit stuff normally flushed and call it food.
shut the fuck up about Matt already jfc
also you don't know ass about food
> The onions look ideally done. Translucent and browned. Green beans are Green and not that dull old looking over cooked Green.
> Carrots do not look mushy. The rice does not look like that plastic rice China is infamous for. Frozen beats ugh out of a can.
>
> Nor did OP have to attend a now defunct cooking school in New York city and then to show his skills all these years later - End up with his End over a bowl to deposit stuff normally flushed and call it food.
shut the fuck up about Matt already jfc
also you don't know ass about food
(Edited 14 seconds later.)
Anonymous B replied with this 7 years ago, 12 minutes later, 15 hours after the original post[^] [v] #926,902
@previous (Mr. Topo Gigio)I took 10 years of Chinese cooking lessons at UCLA Extension. Truly fun and it included Vietnamese and Japanese.
No one and I mean NO ONE can deny I have more years of experience than anyone else here with perhaps Omen as one exception.
That means Yes on occasion when Grilling I over do it. Even sticking in the thermometer helps but it's not a guarantee of not over cooking.
Betting you have never grilled much of anything - Also where you live that country has no fame when it comes to cooking. In fact and check this out for accuracy
Anthony Bourdain's Amsterdam Travel Tips - "What to Eat "If you can’t go to Indonesia for its food, go to Amsterdam."
Anonymous A (OP) replied with this 7 years ago, 2 hours later, 18 hours after the original post[^] [v] #926,975
@926,893 (Mr. Topo Gigio)
> frozen
Just the corn. The rest of the veggies were from a local farm. Thanks.
> frozen
Just the corn. The rest of the veggies were from a local farm. Thanks.
Anonymous I joined in and replied with this 7 years ago, 1 hour later, 20 hours after the original post[^] [v] #926,992
Why are you showing us? Did your mom make you cook for yourself for once or something?
Anonymous H replied with this 7 years ago, 32 minutes later, 20 hours after the original post[^] [v] #926,997
@926,975 (A)
upon closer inspection I realized that the green beans and carrots were fresh my apologies
upon closer inspection I realized that the green beans and carrots were fresh my apologies
Anonymous A (OP) replied with this 7 years ago, 5 minutes later, 21 hours after the original post[^] [v] #927,000
Anonymous J joined in and replied with this 7 years ago, 3 minutes later, 21 hours after the original post[^] [v] #927,001
Anonymous I replied with this 7 years ago, 20 minutes later, 21 hours after the original post[^] [v] #927,002
@927,000 (A)
That's your usual poor diet anyway, so go right on ahead but don't expect a thread visit from me.
That's your usual poor diet anyway, so go right on ahead but don't expect a thread visit from me.