So while the study did not necessarily call Irvine-based Taco Bell the best Mexican restaurant in the U.S., it did determine it was a favorite – based on familiarity, quality and purchase consideration.
http://info.achs.edu/blog/bid/337718/top-5-most-dangerous-restaurants-for-your-health
the meat mixture contained just 35 percent beef, with the remaining 65 percent containing water, wheat oats, soy lecithin, maltodrextrin, anti-dusting agent and modified corn starch.[xiv]
Yummy!
If that isn’t bad enough, only FOUR of their 23 burritos contain under 1,000mg of sodium and 6 contain over 2,000mg[xv]!
While these major headlines are disgustingly awful, are you really shocked that the fast food joint (which partnered with Doritos on a taco shell) is bad for you? I didn’t think so.