Topic: Fresh food is always better than canned food
Anonymous A started this discussion 7 years ago #78,459
Anyone who believes otherwise knows nothing about Gastronomy.
Syntax joined in and replied with this 7 years ago, 1 minute later[^] [v] #916,173
I can prove 100% the opposite NOR will You deny I am 100% correct.
Anonymous A (OP) replied with this 7 years ago, 1 minute later, 3 minutes after the original post[^] [v] #916,174
Syntax replied with this 7 years ago, 9 minutes later, 12 minutes after the original post[^] [v] #916,176
@previous (A)
Of course to be fair packaged foods are being recalled because they were improperly made or even improperly pasteurized.
Store bought Fresh produce might even be free of such bad stuff yet the stocking clerk may be picking nose and have AIDS or such.
I think the most special case is the Tomato - Breed for shipment NOT NOT NOT Flavor. - 1000 links on Web suggest Canned instead of Fresh
I suspect OP is of such nature that added manure to his fresh food is what he expected when traveling to a shit hole country like China. That country finds so many unique ways to get it into food. Not just that special oil they are infamous4
Non-composted or improperly composted manure can contaminate fruits and vegetables through uses such as a fertilizer or soil amendment, or in irrigation water. Salmonella, E. coli O157:H7, and Listeria monocytogenes can be found in animal feces.
Of course to be fair packaged foods are being recalled because they were improperly made or even improperly pasteurized.
Store bought Fresh produce might even be free of such bad stuff yet the stocking clerk may be picking nose and have AIDS or such.
I think the most special case is the Tomato - Breed for shipment NOT NOT NOT Flavor. - 1000 links on Web suggest Canned instead of Fresh
I suspect OP is of such nature that added manure to his fresh food is what he expected when traveling to a shit hole country like China. That country finds so many unique ways to get it into food. Not just that special oil they are infamous4
Anonymous C joined in and replied with this 7 years ago, 1 hour later, 1 hour after the original post[^] [v] #916,206
I had a canned chilli once that was way better than the fresh one
MR MIKE PENCE joined in and replied with this 7 years ago, 11 minutes later, 1 hour after the original post[^] [v] #916,215
Anonymous E joined in and replied with this 7 years ago, 2 minutes later, 2 hours after the original post[^] [v] #916,218
Syntax replied with this 7 years ago, 28 seconds later, 2 hours after the original post[^] [v] #916,219
Anonymous F joined in and replied with this 7 years ago, 48 minutes later, 2 hours after the original post[^] [v] #916,226
All chefs know that fresh food is always better. Thanks.
Anonymous F double-posted this 7 years ago, 32 seconds later, 2 hours after the original post[^] [v] #916,227
@916,176 (Syntax)
You literally cannot make a single post without mentioning Matt and Chinese sewers.
You literally cannot make a single post without mentioning Matt and Chinese sewers.
Anonymous G joined in and replied with this 7 years ago, 3 minutes later, 2 hours after the original post[^] [v] #916,228
Anonymous H joined in and replied with this 7 years ago, 17 seconds later, 2 hours after the original post[^] [v] #916,229
@916,227 (F)
> You literally cannot make a single post without mentioning Matt and Chinese sewers.
Aren't they the same?
> You literally cannot make a single post without mentioning Matt and Chinese sewers.
Aren't they the same?
Anonymous I joined in and replied with this 7 years ago, 1 minute later, 2 hours after the original post[^] [v] #916,230
Anonymous J joined in and replied with this 7 years ago, 34 minutes later, 3 hours after the original post[^] [v] #916,237
yeah fuck dried, preserved, pickled and salted foods. TOTALLY not real ingredients and chefs NEVER use them
lol
lol
Anonymous J double-posted this 7 years ago, 28 seconds later, 3 hours after the original post[^] [v] #916,238
Anonymous F replied with this 7 years ago, 33 seconds later, 3 hours after the original post[^] [v] #916,239
@916,237 (J)
You know what I mean. Those were made FROM fresh foods, not processed in a factory. Chefs pickle etc. their own fresh foods.
You know what I mean. Those were made FROM fresh foods, not processed in a factory. Chefs pickle etc. their own fresh foods.
Anonymous K joined in and replied with this 7 years ago, 1 minute later, 3 hours after the original post[^] [v] #916,241
Anonymous A (OP) replied with this 7 years ago, 4 minutes later, 3 hours after the original post[^] [v] #916,243
Meta !Sober//iZs joined in and replied with this 7 years ago, 1 hour later, 4 hours after the original post[^] [v] #916,271
I actually do like pickled jalapenos better than fresh ones.
Fake anon !ZkUt8arUCU joined in and replied with this 7 years ago, 1 minute later, 4 hours after the original post[^] [v] #916,272
Meta !Sober//iZs replied with this 7 years ago, 7 minutes later, 4 hours after the original post[^] [v] #916,275
@previous (Fake anon !ZkUt8arUCU)
> a New Yorker tryna school a Texan about jalapeños
?????????????
> a New Yorker tryna school a Texan about jalapeños
?????????????
(Edited 11 seconds later.)
Fake anon !ZkUt8arUCU replied with this 7 years ago, 11 minutes later, 5 hours after the original post[^] [v] #916,282
@previous (Meta !Sober//iZs)
I routinely order jalapenos on my subway sandwiches so I'll have you know I am a connoisseur of that particular fruit.
I routinely order jalapenos on my subway sandwiches so I'll have you know I am a connoisseur of that particular fruit.
Anonymous E replied with this 7 years ago, 1 minute later, 5 hours after the original post[^] [v] #916,283
Kook !!a6qjFG7HF joined in and replied with this 7 years ago, 25 minutes later, 5 hours after the original post[^] [v] #916,292
Fake anon !ZkUt8arUCU replied with this 7 years ago, 2 minutes later, 5 hours after the original post[^] [v] #916,295
@previous (Kook !!a6qjFG7HF)
I almost never eat subway and when I do I don't usually put jalapenos on my sandwiches so idk.
I almost never eat subway and when I do I don't usually put jalapenos on my sandwiches so idk.
cccuuunnttt !RwordOooFE joined in and replied with this 7 years ago, 4 minutes later, 5 hours after the original post[^] [v] #916,296
Fake anon !ZkUt8arUCU replied with this 7 years ago, 9 minutes later, 5 hours after the original post[^] [v] #916,297
@previous (cccuuunnttt !RwordOooFE)
Whatever the $6 deal of the day is 6" with chips and a soda. I only go there when I'm not gonna be home for dinner and I'm pressed for time so I don't have a favorite sandwich. I used to like the meatball parm before I couldn't eat cheese. :( What do you get?
Whatever the $6 deal of the day is 6" with chips and a soda. I only go there when I'm not gonna be home for dinner and I'm pressed for time so I don't have a favorite sandwich. I used to like the meatball parm before I couldn't eat cheese. :( What do you get?
Syntax replied with this 7 years ago, 42 seconds later, 5 hours after the original post[^] [v] #916,298
@916,271 (Meta !Sober//iZs)
Placing a bet that if you bought a few Jalapeno's and pan roasted them - lite coat of oil very lite and slowly turn them now and then maybe 5 minutes total cooking time. They come out very much like the canned EXCEPT no vinegar and they get nice and sweet - Sugars turn Carmel in pan roasting process.
Placing a bet that if you bought a few Jalapeno's and pan roasted them - lite coat of oil very lite and slowly turn them now and then maybe 5 minutes total cooking time. They come out very much like the canned EXCEPT no vinegar and they get nice and sweet - Sugars turn Carmel in pan roasting process.
Meta !Sober//iZs replied with this 7 years ago, 2 minutes later, 5 hours after the original post[^] [v] #916,299
@916,292 (Kook !!a6qjFG7HF)
They are canned, yes (I always order jalapenos on mine because I'm not a fag).
@previous (Syntax)
> EXCEPT no vinegar
I really like the vinegar taste though. That would kinda ruin it for me.
They are canned, yes (I always order jalapenos on mine because I'm not a fag).
@previous (Syntax)
> EXCEPT no vinegar
I really like the vinegar taste though. That would kinda ruin it for me.
Meta !Sober//iZs double-posted this 7 years ago, 1 minute later, 5 hours after the original post[^] [v] #916,300
@916,297 (Fake anon !ZkUt8arUCU)
> before I couldn't eat cheese.
Do you like the fact that kosher forbids mixing meat and milk, so if you go to a kosher restaurant and order something with meat you're guaranteed a dairy-free meal?
> before I couldn't eat cheese.
Do you like the fact that kosher forbids mixing meat and milk, so if you go to a kosher restaurant and order something with meat you're guaranteed a dairy-free meal?
Syntax replied with this 7 years ago, 1 minute later, 5 hours after the original post[^] [v] #916,301
@916,299 (Meta !Sober//iZs)
OK it takes a village - However you can pan roast and then add a touch of vinegar.
The point is that a simple item like a Single Chile can be turned into a marvelous item beyond wot simple nature provided. They can be roasted in oven as well with no oil and no turning them
OK it takes a village - However you can pan roast and then add a touch of vinegar.
The point is that a simple item like a Single Chile can be turned into a marvelous item beyond wot simple nature provided. They can be roasted in oven as well with no oil and no turning them
Anonymous E replied with this 7 years ago, 1 minute later, 5 hours after the original post[^] [v] #916,302
Fake anon !ZkUt8arUCU replied with this 7 years ago, 1 minute later, 5 hours after the original post[^] [v] #916,303
@916,300 (Meta !Sober//iZs)
Yes that's one of the only good things about judaism. The other is controlling the global financial system. Everything everywhere is cooked in butter and having a reliable non dairy meat dish option is always appreciated.
Yes that's one of the only good things about judaism. The other is controlling the global financial system. Everything everywhere is cooked in butter and having a reliable non dairy meat dish option is always appreciated.
Syntax replied with this 7 years ago, 3 minutes later, 6 hours after the original post[^] [v] #916,304
@916,302 (E)
The purpose of the oil is just to get pan contact over the surface of the pepper. Super thin layer and type is of no matter. Well this is something one wood not want to do in say China unless one brought their own trustworthy supply of oil.
Temps need not be high so even olive oil works. Hand rub it on because you really do not want to fry the chili in a layer of oil. Albeit that wood work
The purpose of the oil is just to get pan contact over the surface of the pepper. Super thin layer and type is of no matter. Well this is something one wood not want to do in say China unless one brought their own trustworthy supply of oil.
Temps need not be high so even olive oil works. Hand rub it on because you really do not want to fry the chili in a layer of oil. Albeit that wood work
Anonymous P joined in and replied with this 7 years ago, 9 minutes later, 6 hours after the original post[^] [v] #916,309
Syntax replied with this 7 years ago, 4 minutes later, 6 hours after the original post[^] [v] #916,312
Anonymous Q joined in and replied with this 7 years ago, 1 minute later, 6 hours after the original post[^] [v] #916,313
Anonymous I replied with this 7 years ago, 2 minutes later, 6 hours after the original post[^] [v] #916,314
Anonymous R joined in and replied with this 7 years ago, 1 week later, 1 week after the original post[^] [v] #919,086
@916,173 (Syntax)
> I can prove 100% the opposite NOR will You deny I am 100% correct.
A scholar and a true gentlemen such as he knows that canned vegetables and fruit are a true gastronomic delicacy!
> I can prove 100% the opposite NOR will You deny I am 100% correct.
A scholar and a true gentlemen such as he knows that canned vegetables and fruit are a true gastronomic delicacy!