Topic: Taco Bell™ is the finest, most authentic Mexican food in the world
Anonymous A started this discussion 7 years ago #78,413
You can't disagree.
Anonymous B joined in and replied with this 7 years ago, 2 minutes later[^] [v] #915,636
i miss real mexican food
Anonymous A (OP) replied with this 7 years ago, 19 seconds later, 2 minutes after the original post[^] [v] #915,637
Anonymous B replied with this 7 years ago, 3 minutes later, 5 minutes after the original post[^] [v] #915,639
Anonymous A (OP) replied with this 7 years ago, 28 minutes later, 34 minutes after the original post[^] [v] #915,649
Anonymous C joined in and replied with this 7 years ago, 1 hour later, 2 hours after the original post[^] [v] #915,662
Anonymous B replied with this 7 years ago, 6 hours later, 8 hours after the original post[^] [v] #915,687
Catherine !ttGirlsPl2 joined in and replied with this 7 years ago, 6 minutes later, 8 hours after the original post[^] [v] #915,690
Taco Bell is Tex-Mex not Mexican.
Anonymous E joined in and replied with this 7 years ago, 41 minutes later, 9 hours after the original post[^] [v] #915,692
Syntax joined in and replied with this 7 years ago, 17 minutes later, 9 hours after the original post[^] [v] #915,693
@previous (E)
This is much like the debate about real Chinese vs a clean version of Chinese food. Real Chinese food had morphed into substances no one here except one retarded Mongoloid member of MC rants about as quality.
The Panda version of Chinese food may not be real and no one gives a shit because their food does not give you the shits, nor is it made with substances no one here wants to eat.
So getting back to subject at hand Taco Bell. As Cathy said it is Tex Mex. The addition of Vinegar to the sauce is a matter of a substance added to the packet of tomato extract that prevents it from becoming poison
No one wants Vinegar in their Tex Mex food. No one wants to die eating it. So Taco Bell to survive and stay in business is forced to do as they must do to keep you - who buy that crud ALIVE.
Just in from my Ocean a Blue n Ritten without my first cup of Triple Espresso so my Inglish is in need of more better effort but not one of you will take the time to read this rant anyway so I am safe from any critique
This is much like the debate about real Chinese vs a clean version of Chinese food. Real Chinese food had morphed into substances no one here except one retarded Mongoloid member of MC rants about as quality.
The Panda version of Chinese food may not be real and no one gives a shit because their food does not give you the shits, nor is it made with substances no one here wants to eat.
So getting back to subject at hand Taco Bell. As Cathy said it is Tex Mex. The addition of Vinegar to the sauce is a matter of a substance added to the packet of tomato extract that prevents it from becoming poison
No one wants Vinegar in their Tex Mex food. No one wants to die eating it. So Taco Bell to survive and stay in business is forced to do as they must do to keep you - who buy that crud ALIVE.
Just in from my Ocean a Blue n Ritten without my first cup of Triple Espresso so my Inglish is in need of more better effort but not one of you will take the time to read this rant anyway so I am safe from any critique
Anonymous G joined in and replied with this 7 years ago, 51 minutes later, 10 hours after the original post[^] [v] #915,696
Syntax replied with this 7 years ago, 5 minutes later, 10 hours after the original post[^] [v] #915,700
Anonymous E replied with this 7 years ago, 5 minutes later, 10 hours after the original post[^] [v] #915,702
@915,693 (Syntax)
You don’t know the first thing about Chinese or Mexican cuisine, you batshit crazy old pervert. Shut your wrinkled cockhole.
You don’t know the first thing about Chinese or Mexican cuisine, you batshit crazy old pervert. Shut your wrinkled cockhole.
Anonymous G replied with this 7 years ago, 2 minutes later, 10 hours after the original post[^] [v] #915,705
Anonymous H joined in and replied with this 7 years ago, 5 minutes later, 10 hours after the original post[^] [v] #915,706
@915,702 (E)We can only guess that you're that Mongoloid Idiot that lived in China and gripped about the eating Chinese food with fumes of human excrement covering up the aroma of your daily meal. Only to discover some of that excrement was in your food.
Please tell us about all that feline meat you ate.
Anonymous I joined in and replied with this 7 years ago, 2 minutes later, 10 hours after the original post[^] [v] #915,707
Anonymous E replied with this 7 years ago, 1 minute later, 10 hours after the original post[^] [v] #915,708
Anonymous E double-posted this 7 years ago, 19 seconds later, 10 hours after the original post[^] [v] #915,709
Anonymous J joined in and replied with this 7 years ago, 9 minutes later, 11 hours after the original post[^] [v] #915,711
Anonymous I replied with this 7 years ago, 10 minutes later, 11 hours after the original post[^] [v] #915,716
Anonymous B replied with this 7 years ago, 4 hours later, 15 hours after the original post[^] [v] #915,769
@915,693 (Syntax)
> This is much like the debate about real Chinese vs a clean version of Chinese food. Real Chinese food had morphed into substances no one here except one retarded Mongoloid member of MC rants about as quality.
>
> The Panda version of Chinese food may not be real and no one gives a shit because their food does not give you the shits, nor is it made with substances no one here wants to eat.
>
> So getting back to subject at hand Taco Bell. As Cathy said it is Tex Mex. The addition of Vinegar to the sauce is a matter of a substance added to the packet of tomato extract that prevents it from becoming poison
>
> No one wants Vinegar in their Tex Mex food. No one wants to die eating it. So Taco Bell to survive and stay in business is forced to do as they must do to keep you - who buy that crud ALIVE.
>
> Just in from my Ocean a Blue n Ritten without my first cup of Triple Espresso so my Inglish is in need of more better effort but not one of you will take the time to read this rant anyway so I am safe from any critique
@915,706 (H)
> We can only guess that you're that Mongoloid Idiot that lived in China and gripped about the eating Chinese food with fumes of human excrement covering up the aroma of your daily meal. Only to discover some of that excrement was in your food.
>
> Please tell us about all that feline meat you ate.
@915,707 (I)
> Matt tell us about the wrinkled cockhole you ate for dinner in China.
insanity
> This is much like the debate about real Chinese vs a clean version of Chinese food. Real Chinese food had morphed into substances no one here except one retarded Mongoloid member of MC rants about as quality.
>
> The Panda version of Chinese food may not be real and no one gives a shit because their food does not give you the shits, nor is it made with substances no one here wants to eat.
>
> So getting back to subject at hand Taco Bell. As Cathy said it is Tex Mex. The addition of Vinegar to the sauce is a matter of a substance added to the packet of tomato extract that prevents it from becoming poison
>
> No one wants Vinegar in their Tex Mex food. No one wants to die eating it. So Taco Bell to survive and stay in business is forced to do as they must do to keep you - who buy that crud ALIVE.
>
> Just in from my Ocean a Blue n Ritten without my first cup of Triple Espresso so my Inglish is in need of more better effort but not one of you will take the time to read this rant anyway so I am safe from any critique
@915,706 (H)
> We can only guess that you're that Mongoloid Idiot that lived in China and gripped about the eating Chinese food with fumes of human excrement covering up the aroma of your daily meal. Only to discover some of that excrement was in your food.
>
> Please tell us about all that feline meat you ate.
@915,707 (I)
> Matt tell us about the wrinkled cockhole you ate for dinner in China.
insanity
WSD !m2cp3rR5zw joined in and replied with this 7 years ago, 1 day later, 1 day after the original post[^] [v] #915,913
@915,693 (Syntax)
Taiwanese food is excellent and clean. Almost like a Japanese take on Chinese food
Taiwanese food is excellent and clean. Almost like a Japanese take on Chinese food
Anonymous A (OP) replied with this 7 years ago, 11 minutes later, 1 day after the original post[^] [v] #915,915
@previous (WSD !m2cp3rR5zw)
You have never even set foot on Taiwan or mainland China. How in the world could you possibly know that? You are acting like Syntax.
You have never even set foot on Taiwan or mainland China. How in the world could you possibly know that? You are acting like Syntax.
Anonymous L joined in and replied with this 7 years ago, 14 minutes later, 1 day after the original post[^] [v] #915,919
Anonymous M joined in and replied with this 7 years ago, 6 hours later, 1 day after the original post[^] [v] #916,068
@915,915 (A)
I have been upon Italian and Spanish soil several times...does that make me an expert in their cuisines..
I have been upon Italian and Spanish soil several times...does that make me an expert in their cuisines..
Kook !!a6qjFG7HF joined in and replied with this 7 years ago, 2 minutes later, 1 day after the original post[^] [v] #916,069
Have you ever had that cut fruit that Mexican fruit stands serve? It has chili powder, lime juice, and this salty syrup called Chamoy.
Anonymous J replied with this 7 years ago, 37 minutes later, 1 day after the original post[^] [v] #916,071
Kook !!a6qjFG7HF replied with this 7 years ago, 4 minutes later, 1 day after the original post[^] [v] #916,072
WSD !m2cp3rR5zw replied with this 7 years ago, 2 days later, 4 days after the original post[^] [v] #916,768
@915,915 (A)
Taiwanese bubble tea cafes have delicious food in America, you know. With spicy and Japanese (nonspicy) variants.
Taiwanese bubble tea cafes have delicious food in America, you know. With spicy and Japanese (nonspicy) variants.