Minichan

Topic: Just encountered a suicidal spider....

Anonymous A started this discussion 7 years ago #78,249

Yep. I had just opened my stove, which is 525 degrees fahrenheit at the moment and a spider out of nowhere just walks in like it's just had it with life. That's pretty depressing and it weirded me the fuck out... I literally just sat there and watched it disappear into thin air from being burnt to death.

Syntax joined in and replied with this 7 years ago, 3 minutes later[^] [v] #913,684

XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY XTRA CRISPY

Fake anon !ZkUt8arUCU joined in and replied with this 7 years ago, 22 seconds later, 4 minutes after the original post[^] [v] #913,685

Add it as a garnish!

Syntax joined in and replied with this 7 years ago, 49 minutes later, 53 minutes after the original post[^] [v] #913,699

@913,684 (Syntax)

q. joined in and replied with this 7 years ago, 5 minutes later, 59 minutes after the original post[^] [v] #913,700

i can respect that.

Anonymous F joined in and replied with this 7 years ago, 2 minutes later, 1 hour after the original post[^] [v] #913,701

The spider has no concept of what an oven is. Some species may be drawn to heat, but this is inconclusive.

Most likely just a coincidence.

Anonymous G joined in and replied with this 7 years ago, 42 seconds later, 1 hour after the original post[^] [v] #913,702

The spider just wanted to meet Jesus. Mission accomplished.

Kook !!a6qjFG7HF joined in and replied with this 7 years ago, 2 hours later, 3 hours after the original post[^] [v] #913,738

Why was it so hot?

Little Lad Bigboy joined in and replied with this 7 years ago, 13 minutes later, 3 hours after the original post[^] [v] #913,753

@previous (Kook !!a6qjFG7HF)
It be hot fire like my poots they as hot and steamy as my lyrical flow yo!

Anonymous A (OP) replied with this 7 years ago, 1 hour later, 4 hours after the original post[^] [v] #913,760

@913,738 (Kook !!a6qjFG7HF)
Uhh... maybe because I was hungry as fuck.

Kook !!a6qjFG7HF replied with this 7 years ago, 16 minutes later, 4 hours after the original post[^] [v] #913,761

@previous (A)
So you super heated the oven to bake something super fast? What food was it?

(Edited 15 seconds later.)

Anonymous J joined in and replied with this 7 years ago, 14 minutes later, 4 hours after the original post[^] [v] #913,762

Minichan: Affordable suicide options for everyone. (even spiders)

Anonymous F replied with this 7 years ago, 2 hours later, 7 hours after the original post[^] [v] #913,779

@previous (J)

Ovens typically cost more than 20 dollars.

Anonymous J replied with this 7 years ago, 1 hour later, 8 hours after the original post[^] [v] #913,790

@previous (F)
Really doesn't factor into the spider's cost. OP was going to turn it on one way or another.

Anonymous K joined in and replied with this 7 years ago, 44 minutes later, 9 hours after the original post[^] [v] #913,792

So you just closed the door and let the spider bake on top of your food...?

Green joined in and replied with this 7 years ago, 4 hours later, 13 hours after the original post[^] [v] #913,805

@OP
A woodlouse walked into my fan once.

Anonymous M joined in and replied with this 7 years ago, 3 hours later, 17 hours after the original post[^] [v] #913,823

@913,760 (A)

> Uhh... maybe because I was hungry as fuck.

what the fuck did you send to hell before eating at 525??

Fake anon !ZkUt8arUCU replied with this 7 years ago, 28 minutes later, 17 hours after the original post[^] [v] #913,833

Yeah like 95% of cooking happens between 300-450. What are you cooking above 500?

Anonymous D replied with this 7 years ago, 11 minutes later, 18 hours after the original post[^] [v] #913,834

@previous (Fake anon !ZkUt8arUCU)
http://www.thefreshloaf.com/node/18417/pizza-baked-home-650-degrees

Several famous restaurants cook somethings even beyond that. Good smoke alarms are necessary

Fake anon !ZkUt8arUCU replied with this 7 years ago, 18 minutes later, 18 hours after the original post[^] [v] #913,837

@previous (D)
Yeah you can cook higher but almost no one does. It's a fire hazard and you can pretty much make anything at a lower temperature or using a different method.

Anonymous K replied with this 7 years ago, 1 minute later, 18 hours after the original post[^] [v] #913,838

@previous (Fake anon !ZkUt8arUCU)

not for this

Fake anon !ZkUt8arUCU replied with this 7 years ago, 6 minutes later, 18 hours after the original post[^] [v] #913,841

@previous (K)
Never link me another image as long as you live.

Anonymous D replied with this 7 years ago, 8 seconds later, 18 hours after the original post[^] [v] #913,842

@913,837 (Fake anon !ZkUt8arUCU)
http://steakperfection.blogspot.com/2010/03/2-cooking-temperature-1600-degrees.html

Ruth’s Chris advertises on its website that "Our famous steaks are seared to perfection at 1800° and topped with fresh butter so they sizzle all the way to your table."


I can testify and now remember my first Ruth Chris experience was in WDC. I have one locally just minutes away. Truly one fantastic hunk of beef.

Anonymous M replied with this 7 years ago, 8 minutes later, 18 hours after the original post[^] [v] #913,845

@previous (D)

> http://steakperfection.blogspot.com/2010/03/2-cooking-temperature-1600-degrees.html
>
>
Ruth’s Chris advertises on its website that "Our famous steaks are seared to perfection at 1800° and topped with fresh butter so they sizzle all the way to your table."

>
> I can testify and now remember my first Ruth Chris experience was in WDC. I have one locally just minutes away. Truly one fantastic hunk of beef.

> seared
fuckin idiot

Anonymous D replied with this 7 years ago, 30 minutes later, 19 hours after the original post[^] [v] #913,855

@previous (M)
Guessing you're one of those plant eaters. I also enjoy plants with my meal which includes the Cattle that consume plants and please make mine medium rare on the bloody side.

Anonymous J replied with this 7 years ago, 47 minutes later, 19 hours after the original post[^] [v] #913,883

@913,842 (D)
Looks like someone confused a Tim Allen skit with a business plan.

Anonymous A (OP) replied with this 7 years ago, 10 minutes later, 20 hours after the original post[^] [v] #913,896

@913,823 (M)
Onion rings. They get done in like 5 minutes.

Anonymous M replied with this 7 years ago, 8 hours later, 1 day after the original post[^] [v] #914,026

@913,855 (D)
I know how you like your cattle

@previous (A)
you bake them?

Anonymous A (OP) replied with this 7 years ago, 5 hours later, 1 day after the original post[^] [v] #914,077

@previous (M)
No, broil...

Anonymous M replied with this 7 years ago, 7 hours later, 1 day after the original post[^] [v] #914,112

@previous (A)
you flambee them?

Anonymous F replied with this 7 years ago, 30 minutes later, 1 day after the original post[^] [v] #914,121

@previous (M)

Heffer filet, á la flambeé

Anonymous K replied with this 7 years ago, 5 days later, 1 week after the original post[^] [v] #915,448

Externally hosted image@913,841 (Fake anon !ZkUt8arUCU)

I'll get right on it.
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