Topic: Hot chick peeas in a plate
Anonymous A started this discussion 7 years ago #77,946
Syntax joined in and replied with this 7 years ago, 3 minutes later[^] [v] #911,161
Chinese sewer oil
Syntax joined in and replied with this 7 years ago, 1 minute later, 5 minutes after the original post[^] [v] #911,165
Syntax joined in and replied with this 7 years ago, 1 minute later, 6 minutes after the original post[^] [v] #911,166
Syntax replied with this 7 years ago, 2 minutes later, 8 minutes after the original post[^] [v] #911,172
MR MIKE PENCE joined in and replied with this 7 years ago, 17 minutes later, 25 minutes after the original post[^] [v] #911,183
(((chickpeas)))
Hummus II joined in and replied with this 7 years ago, 5 minutes later, 30 minutes after the original post[^] [v] #911,185
@previous (MR MIKE PENCE)You Will Need
1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
1/4 cup (60 ml) fresh lemon juice (1 large lemon)
1/4 cup (60 ml) well-stirred tahini, see our homemade tahini recipe
1 small garlic clove, minced
2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
1/2 teaspoon ground cumin
Salt to taste
2 to 3 tablespoons (30 to 45 ml) water
Dash ground paprika, for serving
Directions
In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy.
Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended.
Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
MR MIKE PENCE replied with this 7 years ago, 1 hour later, 1 hour after the original post[^] [v] #911,200
Anonymous G joined in and replied with this 7 years ago, 8 hours later, 10 hours after the original post[^] [v] #911,269
Anonymous H joined in and replied with this 7 years ago, 1 hour later, 12 hours after the original post[^] [v] #911,278
Too spicy!