Topic: Dinner Review: Pasta and Sauce

Anonymous A started this discussion 8 years ago #77,455

It was really good! It was a little confusing using a pan to cook the pasta but the effort yielded rewards. The only thing is the Morrison's Basic Pasta Sauce wasn't very nice, it had a bad aftertaste.

All in all I think this was a very good meal. I give it a solid 7/10, and next time I'll spend extra on buying Dolmio sauce.

Anonymous B joined in and replied with this 8 years ago, 5 minutes later[^] [v] #906,493

> The only thing is the Morrison's Basic Pasta Sauce wasn't very nice, it had a bad aftertaste.

Suggest you just open a can next time. Expect mushy quality of pasta which will cover up the aftertaste.

chill dog !!81dzJNNYL joined in and replied with this 8 years ago, 21 minutes later, 26 minutes after the original post[^] [v] #906,496

I saw this in a roman restaurant and it is both relevant and true

Fake anon !ZkUt8arUCU joined in and replied with this 8 years ago, 9 minutes later, 36 minutes after the original post[^] [v] #906,500

Grate some parmesan over it at the very least!!

Anonymous A (OP) replied with this 8 years ago, 1 hour later, 2 hours after the original post[^] [v] #906,513

@previous (Fake anon !ZkUt8arUCU)

Parmawho?

Anonymous E joined in and replied with this 8 years ago, 1 minute later, 2 hours after the original post[^] [v] #906,514

that sauce is unnaturally red

Anonymous B replied with this 8 years ago, 3 minutes later, 2 hours after the original post[^] [v] #906,515

@906,513 (A)
https://en.wikipedia.org/wiki/Parmigiano-Reggiano

Betting you live in UK. Best buy a wheel now because with Brexit the cost will be out of your ability to pay soon.

Anonymous A (OP) replied with this 8 years ago, 3 hours later, 5 hours after the original post[^] [v] #906,541

@906,514 (E)

It's vibrancy reflects its quality

Minichan