Topic: Dinner Review: Pasta and Sauce
Anonymous A started this discussion 7 years ago #77,455 It was really good! It was a little confusing using a pan to cook the pasta but the effort yielded rewards. The only thing is the Morrison's Basic Pasta Sauce wasn't very nice, it had a bad aftertaste.
All in all I think this was a very good meal. I give it a solid 7/10, and next time I'll spend extra on buying Dolmio sauce. Anonymous B joined in and replied with this 7 years ago , 5 minutes later[^] [v] #906,493 > The only thing is the Morrison's Basic Pasta Sauce wasn't very nice, it had a bad aftertaste.
Suggest you just open a can next time. Expect mushy quality of pasta which will cover up the aftertaste.
chill dog !!81dzJNNYL joined in and replied with this 7 years ago , 21 minutes later, 26 minutes after the original post[^] [v] #906,496 I saw this in a roman restaurant and it is both relevant and true
Fake anon !ZkUt8arUCU joined in and replied with this 7 years ago , 9 minutes later, 36 minutes after the original post[^] [v] #906,500 Grate some parmesan over it at the very least!!
Anonymous A (OP) replied with this 7 years ago , 1 hour later, 2 hours after the original post[^] [v] #906,513 @previous (Fake anon !ZkUt8arUCU)
Parmawho?
Anonymous E joined in and replied with this 7 years ago , 1 minute later, 2 hours after the original post[^] [v] #906,514 that sauce is unnaturally red
Anonymous B replied with this 7 years ago , 3 minutes later, 2 hours after the original post[^] [v] #906,515 @906,513 (A)
https://en.wikipedia.org/wiki/Parmigiano-Reggiano
Betting you live in UK. Best buy a wheel now because with Brexit the cost will be out of your ability to pay soon.
Anonymous A (OP) replied with this 7 years ago , 3 hours later, 5 hours after the original post[^] [v] #906,541 @906,514 (E)
It's vibrancy reflects its quality
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