Minichan

Topic: Dinner Review: embouteillée Soylent aux jus

Anonymous A started this discussion 8 years ago #76,498

The pièce de résistance is the contents inside the bottle. It's flavor has overtones of nutrition with subtle hints of sustenance. Bon appétit!

Anonymous B joined in and replied with this 8 years ago, 1 minute later[^] [v] #899,080

WSD !m2cp3rR5zw joined in and replied with this 8 years ago, 19 seconds later, 1 minute after the original post[^] [v] #899,081

@previous (B)
Is this Matt after being evicted from Hong Kong?

Cicero™ !t8GWGziznA joined in and replied with this 8 years ago, 10 minutes later, 11 minutes after the original post[^] [v] #899,082

@OPoseur Your French is bad, but the joke is funny.

Cicero™ !t8GWGziznA double-posted this 8 years ago, 18 seconds later, 12 minutes after the original post[^] [v] #899,083

@899,081 (WSD !m2cp3rR5zw)
Except that I was never “evicted from Hong Kong”. Thanks.

Anonymous E joined in and replied with this 8 years ago, 23 hours later, 23 hours after the original post[^] [v] #899,241

@previous (Cicero™ !t8GWGziznA)
You wood ate sewer oil Chicken in Hong Kong