Minichan

Topic: Dinner Review: Rustler's Microwave Cheeseburger

Anonymous A started this discussion 8 years ago #76,313

Externally hosted imageI've had this product many a time and its never left me unsatisfied. The sauce included is delicious, and at only 55 seconds cooking time it truly is convenient.

The only downside is that the bottom bun can become soggy due to the grease.

Anonymous B joined in and replied with this 8 years ago, 17 minutes later[^] [v] #897,682

is that a real plate??

Meta !Sober//iZs joined in and replied with this 8 years ago, 8 minutes later, 25 minutes after the original post[^] [v] #897,683

Just turn the burger sideways when you microwave it to keep grease off the bottom bun.

(Edited 8 minutes later.)

Anonymous B replied with this 8 years ago, 4 minutes later, 30 minutes after the original post[^] [v] #897,686

@previous (Meta !Sober//iZs)
lol I was gonna say

tteh !MemesToDNA joined in and replied with this 8 years ago, 4 minutes later, 34 minutes after the original post[^] [v] #897,689

You can actually pop the bun in the toaster and microwave the burger ("patty" for you yanks), reducing the time you microwave by 10 seconds or something. It tastes nicer and stops the bottom bun getting soggy!

Anonymous E joined in and replied with this 8 years ago, 21 minutes later, 55 minutes after the original post[^] [v] #897,693

The cheese looks as if it's made out of plastic.
That is typical of american plastic cheese.

Anonymous F joined in and replied with this 8 years ago, 12 minutes later, 1 hour after the original post[^] [v] #897,694

Yeah those are nice burgers. They sometimes sell them for a quid at Asda.

Anonymous A (OP) replied with this 8 years ago, 11 minutes later, 1 hour after the original post[^] [v] #897,697

@897,683 (Meta !Sober//iZs)
@897,689 (tteh !MemesToDNA)

The soggy chewy bread is part of the Rustler's experience, guys.

Syntax replied with this 8 years ago, 16 minutes later, 1 hour after the original post[^] [v] #897,701

@previous (A)
Doing as I do I looked at what Rustlers is all about. It's an Irish company. Me thinks that it wood take many a dram of Irish Whiskey in order to accept a soggy bun.

Just Saying

(Edited 28 seconds later.)

Anonymous G joined in and replied with this 8 years ago, 33 minutes later, 2 hours after the original post[^] [v] #897,705

Fucking nasty. Dog food. I wouldn’t feed this to anyone.

Anonymous H joined in and replied with this 8 years ago, 7 minutes later, 2 hours after the original post[^] [v] #897,709

@897,701 (Syntax)
Thanks for letting us know.

cccuuunnttt !RwordOooFE joined in and replied with this 8 years ago, 33 minutes later, 2 hours after the original post[^] [v] #897,719

You Brits are obsessed with soggy bottoms. That's all they ever talk about on the Great British Baking Show (Bake-Off).

Anonymous J joined in and replied with this 8 years ago, 4 minutes later, 2 hours after the original post[^] [v] #897,721

@previous (cccuuunnttt !RwordOooFE)

tteh !MemesToDNA replied with this 8 years ago, 1 hour later, 4 hours after the original post[^] [v] #897,760

@897,719 (cccuuunnttt !RwordOooFE)
( ͡° ͜ʖ ͡°)

Anonymous K joined in and replied with this 8 years ago, 29 minutes later, 4 hours after the original post[^] [v] #897,779

@897,689 (tteh !MemesToDNA)
you can yank my patty all you like

Anonymous A (OP) replied with this 8 years ago, 2 hours later, 6 hours after the original post[^] [v] #897,812

@897,719 (cccuuunnttt !RwordOooFE)

In our moistened climate, we have to be extra careful not to get soggy bottoms from sitting on walls. That's why we keep talking about them.

Meta !Sober//iZs replied with this 8 years ago, 17 seconds later, 6 hours after the original post[^] [v] #897,813

@897,719 (cccuuunnttt !RwordOooFE)
Could you please cool it with the shitty british arse obsession?

Thanks.

Anonymous L joined in and replied with this 8 years ago, 8 minutes later, 6 hours after the original post[^] [v] #897,819

Disgusting low class fuck.

Anonymous A (OP) replied with this 8 years ago, 1 hour later, 8 hours after the original post[^] [v] #897,851

@previous (L)

Class war now

cccuuunnttt !RwordOooFE replied with this 8 years ago, 4 days later, 4 days after the original post[^] [v] #898,792

soggy bottom bump

Anonymous G replied with this 8 years ago, 53 minutes later, 4 days after the original post[^] [v] #898,812

@OP

> I've had this product many a time and its never left me unsatisfied. The sauce included is delicious, and at only 55 seconds cooking time it truly is convenient.
>
> The only downside is that the bottom bun can become soggy due to the grease.

Peasant food

Anonymous A (OP) replied with this 8 years ago, 5 hours later, 4 days after the original post[^] [v] #898,910

@898,792 (cccuuunnttt !RwordOooFE)

That's my fetish

chill dog !!81dzJNNYL joined in and replied with this 8 years ago, 4 hours later, 4 days after the original post[^] [v] #898,931

I get those sometimes

They're pretty good! For what they are, I mean
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