Minichan

Topic: TIL: British people have a rounder skull to fit more brains in

beckyderp !RwordOooFE started this discussion 8 years ago #75,740

And Slavs have a flat side to the back of their heads.

Thanks, Svet. Always illuminating to talk to you.

Anonymous B joined in and replied with this 8 years ago, 4 minutes later[^] [v] #892,766

And blacks have ape-like™ skulls, while Jews have nose-based™ skulls.

Svet !jzYkdX7lIw joined in and replied with this 8 years ago, 1 hour later, 1 hour after the original post[^] [v] #892,779

The pleasure was all mine.

Syntax joined in and replied with this 8 years ago, 48 minutes later, 1 hour after the original post[^] [v] #892,782

How is this Brit Empire Skull Round?
Looks Elongated - That said this is B4 my first sip of Triple Espresso

Anonymous E joined in and replied with this 8 years ago, 14 minutes later, 2 hours after the original post[^] [v] #892,785

> implying we can use our brains at max capacity

Syntax replied with this 8 years ago, 4 minutes later, 2 hours after the original post[^] [v] #892,786

@previous (E)
https://www.wired.com/2014/07/everything-you-need-to-know-about-the-10-brain-myth-explained-in-60-seconds/
We have to wait for that book to come out. No actual number given - Other links may give a number of use

Anonymous E replied with this 8 years ago, 2 hours later, 4 hours after the original post[^] [v] #892,811

@previous (Syntax)
Please don't argue with me, I am in fact a neuroscientist

Anonymous F joined in and replied with this 8 years ago, 3 minutes later, 4 hours after the original post[^] [v] #892,814

@previous (E)
Could you suggest a culinary recipe for brains.

WSD !m2cp3rR5zw joined in and replied with this 8 years ago, 21 minutes later, 5 hours after the original post[^] [v] #892,823

@previous (F)
http://www.angelfire.com/country/fauziaspakistan/brainmasala.html

2 Cow Brains or 4 Sheep Brains
4 medium Onion (peeled & finely chopped)
4 Green Chillies (Hari Mirch) (chopped)
2 Lemons (Nimbu)
½ tbsp. of Red Chilli Powder (Pisi Lal Mirch)
1 ½ tbsp. of Coriander Powder (Pisa Dhania)
1 tsp. of Garam Masala
Salt (to taste)
1 tsp. of Ginger Paste (Pisi Adrak)
1 tsp. of Garlic Paste (Pisa Lasan)
½ cup of Plain Yogurt
1 cup Cooking Oil

1 small piece of Ginger (Adrak) (finely chopped lengthways)
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)


Wash the brain thoroughly and boil in water. After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces.
Heat cooking oil in a pot or karai and fry the sliced onion until they are golden brown. Remove half of the onions and set aside. To the onion in the pan, add the spices, ginger paste, garlic paste, plain yogurt , green chillies and salt. Fry well for about 10 minutes by adding a little water if needed.
Add the brain and holding the pan by the handles, gently shake the pan to mix. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and the remaining brown onion.

Anonymous F replied with this 8 years ago, 5 minutes later, 5 hours after the original post[^] [v] #892,824

@previous (WSD !m2cp3rR5zw)
> remove nerves carefully

Isn't the brain mostly nerves? How much is left or do you really have to use a bucket load of brains for one serving.
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