Minichan

Topic: TIL: you can rotisserie a chicken in a pan

Anonymous A started this discussion 8 years ago #74,236

> one can just put the chicken in a pan and roast it
thanks for the recipe syntax

Anonymous B joined in and replied with this 8 years ago, 11 minutes later[^] [v] #880,334

"Place the chicken breast-side up in a roasting pan, cast iron skillet, frying pan, baking dish, pie plate, or any other shallow ovenproof dish. You can roast the chicken by itself in a pan, or lift it off the pan using a roasting rack or coarsely chopped vegetables"
https://www.thekitchn.com/how-to-roast-the-perfect-chicken-cooking-lessons-from-the-kitchn-108002

Learning to roast a chicken has a promise beyond what most recipes deliver. Yes, a chicken will become dinner, leftover lunch, and hopefully soup, but a roast chicken also promises an evening spent in the kitchen with family and friends. Mastering a simple roast chicken also teaches kitchen confidence and patience, which the greatest cooks understand.

For a recipe much lauded and loved, roast chicken should be, above all things, simple — the meat tender and juicy, gently seasoned with salt and scented with herbs. Most of your work will be in preparing the chicken for roasting and then finding a way to while away an hour in the kitchen while it cooks.


The Domaine Leflaive Batard Montrachet or as a less expensive alternative 2009 Hess Select Chardonnay, SRP of $12, available widely for $9-$10, California or
William Hill Estate Winery 2014 Sauvignon Blanc.

Anonymous A (OP) replied with this 8 years ago, 2 minutes later, 13 minutes after the original post[^] [v] #880,335

@previous (B)
> The Domaine Leflaive Batard Montrachet or as a less expensive alternative 2009 Hess Select Chardonnay, SRP of $12, available widely for $9-$10, California or
William Hill Estate Winery 2014 Sauvignon Blanc.

good to know
:

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