Topic: Getting off work now..Gonna stop by McDonald's on the way home..
itwasanokday iLoVeYOUvM, started this discussion 8 years ago #73,180
Just so you know..
Depressionman !iAYoMftFR2 joined in and replied with this 8 years ago, 3 minutes later[^] [v] #873,269
Fuck dude, cook some fucking vegetables.
itwasanokday iLoVeYOUvM, (OP) replied with this 8 years ago, 1 hour later, 1 hour after the original post[^] [v] #873,282
Anonymous D joined in and replied with this 8 years ago, 5 minutes later, 1 hour after the original post[^] [v] #873,284
mordor is bert now?
Depressionman !iAYoMftFR2 replied with this 8 years ago, 10 minutes later, 1 hour after the original post[^] [v] #873,293
Anonymous A (OP) replied with this 8 years ago, 7 minutes later, 1 hour after the original post[^] [v] #873,297
@previous (Depressionman !iAYoMftFR2)
@previous (Depressionman !iAYoMftFR2)
I am too tough for that shit..
I am a Southern Juggernaut..
@previous (Depressionman !iAYoMftFR2)
I am too tough for that shit..
I am a Southern Juggernaut..
(Edited 40 seconds later.)
Anonymous A (OP) double-posted this 8 years ago, 2 minutes later, 1 hour after the original post[^] [v] #873,298
Anonymous E joined in and replied with this 8 years ago, 17 hours later, 19 hours after the original post[^] [v] #873,428
Catherine !AM9IbtnLR6 joined in and replied with this 8 years ago, 1 hour later, 20 hours after the original post[^] [v] #873,448
Depressionman !iAYoMftFR2 replied with this 8 years ago, 8 minutes later, 20 hours after the original post[^] [v] #873,452
Catherine !AM9IbtnLR6 replied with this 8 years ago, 2 minutes later, 20 hours after the original post[^] [v] #873,453
@previous (Depressionman !iAYoMftFR2)
Because the look on Matt's face implies that it was taken unexpectedly and I honestly find it weird knowing that a Minichanner just ran into him somewhere and decided to snap a photograph of him.
Because the look on Matt's face implies that it was taken unexpectedly and I honestly find it weird knowing that a Minichanner just ran into him somewhere and decided to snap a photograph of him.
Depressionman !iAYoMftFR2 replied with this 8 years ago, 9 minutes later, 21 hours after the original post[^] [v] #873,454
@previous (Catherine !AM9IbtnLR6)
they are posed. I took them for an article on my now-defunct food blog. The article was about why I hate McDonald’s, and the joke was that I had been “busted” eating KFC. They were taken in China.
they are posed. I took them for an article on my now-defunct food blog. The article was about why I hate McDonald’s, and the joke was that I had been “busted” eating KFC. They were taken in China.
(Edited 12 seconds later.)
Green !BEERiVqJJw joined in and replied with this 8 years ago, 28 minutes later, 21 hours after the original post[^] [v] #873,461
chili dog !!81dzJNNYL joined in and replied with this 8 years ago, 38 minutes later, 22 hours after the original post[^] [v] #873,474
I had mcdonalds today and remembered why I Dont eat McDonald's
Anonymous A (OP) replied with this 8 years ago, 4 minutes later, 22 hours after the original post[^] [v] #873,476
Depressionman !iAYoMftFR2 replied with this 8 years ago, 4 minutes later, 22 hours after the original post[^] [v] #873,479
Anonymous E replied with this 8 years ago, 58 seconds later, 22 hours after the original post[^] [v] #873,481
Depressionman !iAYoMftFR2 replied with this 8 years ago, 51 minutes later, 23 hours after the original post[^] [v] #873,494
Anonymous I joined in and replied with this 8 years ago, 11 hours later, 1 day after the original post[^] [v] #873,557
@873,448 (Catherine !AM9IbtnLR6)
Miller's Guide will begin at startup with two equal partners:
1. Matt Miller:
Matt Miller graduated from the Institute of Culinary Education in New York City in 1995, completing both the savory and pastry programs. He has worked in professional kitchens in New York City, including Dakota and Verbena, as well as in Louisiana, including Mike Anderson's Seafood Restaurant, The Chimes Restaurant and Oyster Bar, and The City Club at River Ranch. He has a decade of experience in professional kitchens, and is an expert on gastronomy and wine.
Matt also holds a Master's Degree in Languages from the University of Louisiana, and is proficient in six languages. He has been living in China for almost three years now. He has taught languages at all levels, including at the university level, for over a decade. He also has two years' experience writing for food and wine websites.
2. Yan Xiaoqing:
Yan Xiaoqing is a native of Guangdong Province, and has been living in Kunming for a decade. She graduated from Yunnan University with an English major, and has lived in the US. She speaks English at near-native fluency, and has taught English in private schools for years to all ages, and has worked as a professional translator in English and Chinese. She has a deep knowledge of Chinese culture and Chinese gastronomy. She is also fluent in Mandarin, Cantonese, and her local Shanwei dialect.
Together, our two partners have the culinary, linguistic, cultural, and editorial expertise needed to make the guide a success.
1. Matt Miller:
Matt Miller graduated from the Institute of Culinary Education in New York City in 1995, completing both the savory and pastry programs. He has worked in professional kitchens in New York City, including Dakota and Verbena, as well as in Louisiana, including Mike Anderson's Seafood Restaurant, The Chimes Restaurant and Oyster Bar, and The City Club at River Ranch. He has a decade of experience in professional kitchens, and is an expert on gastronomy and wine.
Matt also holds a Master's Degree in Languages from the University of Louisiana, and is proficient in six languages. He has been living in China for almost three years now. He has taught languages at all levels, including at the university level, for over a decade. He also has two years' experience writing for food and wine websites.
2. Yan Xiaoqing:
Yan Xiaoqing is a native of Guangdong Province, and has been living in Kunming for a decade. She graduated from Yunnan University with an English major, and has lived in the US. She speaks English at near-native fluency, and has taught English in private schools for years to all ages, and has worked as a professional translator in English and Chinese. She has a deep knowledge of Chinese culture and Chinese gastronomy. She is also fluent in Mandarin, Cantonese, and her local Shanwei dialect.
Together, our two partners have the culinary, linguistic, cultural, and editorial expertise needed to make the guide a success.
chili dog !!81dzJNNYL replied with this 8 years ago, 50 minutes later, 1 day after the original post[^] [v] #873,559
@previous (I)
> Together, our two partners have the culinary, linguistic, cultural, and editorial expertise needed to make the guide a success.
lol
> Together, our two partners have the culinary, linguistic, cultural, and editorial expertise needed to make the guide a success.
lol
Anonymous I replied with this 8 years ago, 2 minutes later, 1 day after the original post[^] [v] #873,562
@previous (chili dog !!81dzJNNYL)
I also like how they're equal partners but one gets twice as many words as the other.
I also like how they're equal partners but one gets twice as many words as the other.
Anonymous J joined in and replied with this 8 years ago, 41 minutes later, 1 day after the original post[^] [v] #873,565
Syntax joined in and replied with this 8 years ago, 3 minutes later, 1 day after the original post[^] [v] #873,566
@873,559 (chili dog !!81dzJNNYL)
Bottom line was that the guide was a total fail.
How 2 people are supposed to rate Chinese garbage as found on the street for sale and get away with crowd sourcing 2 fund such
Bottom line was that the guide was a total fail.
How 2 people are supposed to rate Chinese garbage as found on the street for sale and get away with crowd sourcing 2 fund such
Anonymous I replied with this 8 years ago, 1 hour later, 1 day after the original post[^] [v] #873,575
@873,565 (J)
It's also the way she's described. It feels so casual and dismissive. "Oh yeah there's also this woman and she speaks English or whatever".
It's also the way she's described. It feels so casual and dismissive. "Oh yeah there's also this woman and she speaks English or whatever".
Anonymous E replied with this 8 years ago, 13 minutes later, 1 day after the original post[^] [v] #873,581
WSD !m2cp3rR5zw joined in and replied with this 8 years ago, 2 hours later, 1 day after the original post[^] [v] #873,596
McDonald's is the best.