Topic: m&m

owevwee started this discussion 8 years ago #73,015

We crave the crunchiness of nuts, and extend the properties of crunching to crackers and corn chips, which are served crisp. For added crunch, we add sprinkles to cookies, chopped nuts to ice cream, and salt crystals to pretzels. (N.B.: The most advanced corn flakes stay crunchy in milk.)