Topic: Mormon Cuisine - Healthy Wholesome and you get to hold the Potato as you prepare it.
Anonymous A started this discussion 8 years ago#72,167
Funeral potatoes (also known as Mormon funeral potatoes or party potatoes is a traditional potato hotdish or casserole that originated in the Intermountain West region of the United States. Both Mormon and Southern people call this dish "funeral potatoes" because the casserole is commonly served as a side dish during traditional after-funeral dinners, such as those planned by members of the Relief Society (a LDS auxiliary organization). The dish is also served at other social gatherings such as potlucks, typically in areas with a significant Latter-day Saint population in the Mormon Corridor.
The next time Mormons ring your doorbell just ask them to bring some over for you along with a free copy of the Mormon Bible.
The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed potato chips. Ingredients in some variations include cubed baked ham, frozen peas, or broccoli florets.
6 medium potatoes
2 cups dairy sour cream
1 can cream of chicken soup
1 ½ cups shredded cheese
1/4 to ½ cup butter
2 cups crushed corn flakes
1/3 cup chopped green onions
1 – 2 Tblsp melted butter
1 ½ tsp salt
1/8 tsp pepper
Cook potatoes until tender. Cool and peel, then shred or grate. Heat the 1/4 to ½ cup butter with the chicken soup until melted and blended. Blend sour cream, onion, salt & pepper, and cheese into soup mixture. Mix well. Mix with potatoes and place in a lightly buttered 9″ x 13″ baking pan or casserole dish. Combine crushed corn flakes with the 1 – 2 Tbsp butter (melted) and sprinkle over casserole. Bake at 350º for 45 minutes.
Popular food items in the culture, particularly within the Mormon Corridor, include funeral potatoes, jello salad, Apple Beer, frogeye salad, “Chinese” Salad and varieties of fry sauce.